Browse Every Recipe - Page Number 60

Golden roasted cabbage crowned with feta and drizzled with tangy balsamic glaze for an elegant side dish.

Golden roasted cabbage steaks topped with vibrant, spicy jalapeño chimichurri for bold plant-based flavor.

Caramelized cabbage wedges with garlic oil and Parmesan, roasted until golden and crispy. Vegetarian and gluten-free.

Creamy coconut milk and warm spices transform cabbage into a rich, comforting side dish in just 35 minutes.

Crispy vegetable fritters with shredded cabbage, carrots, and a creamy tangy dipping sauce. Ready in 35 minutes.

Buttery cabbage wedges glazed with miso, honey, and sesame oil for an umami-rich fusion side dish.

Tender meatballs simmered in a sweet and tangy cherry BBQ sauce, perfect for easy entertaining.

Savory little sausages wrapped in crispy bacon with a sweet caramelized touch, perfect for gatherings.

A vibrant, moist cake blending creamy Greek yogurt with zesty blood oranges, finished with luscious citrus icing. A delightful dessert.