Comfort food that feels like home
Welcome to Tasty Battle 👩🍳! Quick and effortless cooking your family will love. We've eliminated the hassle: straightforward recipes, readily available ingredients, and the joy of enjoying wonderful homemade food without emptying your wallet. From refreshing shakes to fluffy macarons, perfect omelets, crispy fries, aromatic tagines, and delicious couscous... Whether you're using kitchen gadgets or preparing everything manually, Tasty Battle makes your culinary journey both simple and delightful!
Mediterranean Buddha Bowl A wholesome fusion of Mediterranean flavors with quinoa, roasted vegetables, chickpeas, olives, hummus, yogurt and feta.
Mediterranean Salmon Bowl Pan-seared salmon with crispy rice, bell peppers, sun-dried tomatoes, and feta in a vibrant Mediterranean bowl.
Salmon Rice Bowl Marinated baked salmon over jasmine rice with fresh vegetables and spicy sriracha mayo
Baked Salmon Rice Bowl Broiled salmon cubes over fluffy rice with crisp vegetables and savory sauces for a quick, balanced dinner.
Bang Bang Salmon Bowl Tender baked salmon with crisp cucumber-edamame salsa and creamy spicy sauce over fluffy rice
Buddha Bowl with Quinoa and Vegetables Vibrant bowl with quinoa, roasted sweet potatoes, crispy chickpeas, fresh veggies and creamy garlic tahini dressing.
Peanut Chicken Protein Bowl Protein-packed bowls with coconut rice, sautéed chicken, and crisp veggies topped with creamy peanut sauce.
Asian Salmon Bowl Soy Ginger Soy-ginger glazed salmon over steamed rice with crisp vegetables and sesame seeds
Honey Sriracha Salmon Bowl Pan-seared salmon with sweet-spicy glaze over rice with fresh vegetables.
Avocado Salmon Bowl Tender salmon cubes marinated in tamari and sesame oil, served over seasoned sushi rice with fresh avocado, spicy chili oil, and crunchy roasted peanuts.
Cranberry Bliss Bars Experience tender, buttery bars infused with cranberries, topped with tangy orange cream cheese and a white chocolate finish.
Butter Pecan Tres Leches Cake Indulge in a tender, milk-soaked tres leches with crunchy buttered pecans and sweet whipped cream. A creamy, nutty dessert experience.