Save A crowd-pleasing, ultra-simple appetizer featuring savory little sausages wrapped in crispy bacon and finished with a sweet, caramelized touch. Perfect for holiday gatherings or game days.
I first made these bacon-wrapped smokies for a family holiday get-together, and they disappeared within minutes. Their irresistible sweet-salty flavor and crispy bacon make them my go-to appetizer.
Ingredients
- Cocktail smokies: Little smoked sausages, about 14 oz (400 g)
- Bacon: 12 regular slices, not thick-cut
- Brown sugar: 1/2 cup (100 g), light or dark
Instructions
- Prep Oven:
- Preheat oven to 400°F (200°C). Line a rimmed baking sheet with parchment paper or foil for easy cleanup.
- Prepare Bacon:
- Cut each bacon slice in half crosswise to create 24 shorter strips.
- Wrap Smokies:
- Wrap each cocktail smokie with a half-slice of bacon and secure with a toothpick.
- Arrange & Season:
- Place wrapped smokies in a single layer, seam side down, on the baking sheet. Sprinkle brown sugar evenly over the top.
- Bake:
- Bake 30–35 minutes until bacon is crisp and sugar is melted and caramelized.
- Cool:
- Let cool for 5 minutes before serving, as the sugar will be very hot.
Save 
Save My kids love helping wrap the sausages with bacon, and everyone enjoys picking them up by the toothpicks for an easy, fun appetizer. They've become a family-favorite tradition.
Required Tools
You'll need a rimmed baking sheet, parchment paper or foil, a sharp knife to cut bacon, and plenty of toothpicks for wrapping and serving.
Allergen Information
Contains pork. Some smokies may have dairy or gluten: always verify labels if serving to those with dietary restrictions. Also check for soy, wheat, or other allergens as needed.
Nutritional Information
Each serving (3 pieces) provides approximately: Calories 220, Fat 14 g, Carbohydrates 10 g, Protein 9 g.
Save 
Save Try these for your next party—they're sure to vanish fast. Enjoy the crispy bacon and sweet glaze in every bite!
Recipe Questions
- → Can I use turkey bacon instead of regular bacon?
Yes, turkey bacon works as a lighter option, but keep in mind that cooking times may vary and it might crisp differently.
- → How do I make the bacon extra crispy?
Ensure the oven is fully preheated to 400°F and bake the wrapped sausages until the bacon edges are brown and crisp, usually 30-35 minutes.
- → What can I add to spice up the flavor?
A pinch of cayenne pepper mixed with the brown sugar before sprinkling adds a nice spicy kick to the sweetness.
- → Are there any suggested dipping sauces?
Honey mustard and barbecue sauce pair excellently, complementing the smoky and sweet flavors.
- → How should I serve these for easy eating?
Use toothpicks to secure each piece for easy grabbing and serving at gatherings or game days.