3-Ingredient Bacon Wrapped Smokies (Print View)

Savory little sausages wrapped in crispy bacon with a sweet caramelized touch, perfect for gatherings.

# Components:

→ Main Ingredients

01 - 24 cocktail smoked sausages (approx. 14 oz / 400 g)
02 - 12 slices regular bacon (not thick-cut)
03 - ½ cup brown sugar (light or dark, approx. 100 g)

# Directions:

01 - Preheat oven to 400°F. Line a rimmed baking sheet with parchment paper or foil to ensure easy cleanup.
02 - Cut each bacon slice in half crosswise to yield 24 shorter strips.
03 - Encase each cocktail sausage with a half slice of bacon and secure firmly with a toothpick.
04 - Place the bacon-wrapped sausages seam side down in a single layer on the prepared baking sheet.
05 - Evenly sprinkle brown sugar over all bacon-wrapped sausages.
06 - Bake for 30 to 35 minutes until bacon is crisp and sugar is fully melted and caramelized.
07 - Allow cooked items to cool for 5 minutes prior to serving to avoid burns from hot sugar.

# Expert Advice:

01 -
  • Extremely easy to prepare with just three ingredients
  • Perfect for parties and game days, always a hit with guests
02 -
  • You can substitute turkey bacon for a lighter version, though cook time may vary
  • Always check the ingredient list on cocktail smokies for potential allergens if serving guests
03 -
  • Add a pinch of cayenne to the brown sugar for a spicy kick
  • Serve smokies right from the oven for best texture and caramelization
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