Browse Every Recipe - Page Number 61

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Thick slice of moist Cranberry Orange Breakfast Cake dusted with powdered sugar, served on a white plate for breakfast.
Cranberry Orange Breakfast Cake #541

A delightful, easy-to-make cake featuring a tender crumb, zesty orange, and bright cranberries. Perfect for breakfast or brunch.

Colorful Mediterranean brunch board featuring hummus, baba ganoush, and tzatziki dips, plus crumbled feta, olives, and warm flatbread triangles.
Mediterranean Brunch Board Dips Flatbreads #542

A delightful Mediterranean board with hummus, baba ganoush, and tzatziki, served with fresh vegetables, olives, feta, and flatbreads.

A thick slice of Nutter Butter Cheesecake on a plate, garnished with chopped peanuts and a crunchy cookie.
Nutter Butter Cheesecake #543

Enjoy a decadent Nutter Butter cheesecake, featuring a rich peanut butter swirl, crisp cookie crust, and sweet whipped topping.

A sizzling skillet of Korean Beef Noodles with flank steak, broccoli, and bell peppers in glossy sauce
Korean Beef Noodles #544

Tender flank steak, vibrant vegetables, and rice noodles coated in a rich soy-brown sugar sauce. A quick and satisfying meal.

Buttery pecans and golden toasted nuts garnish chilled slices of Butter Pecan Tres Leches Cake on a plate.
Butter Pecan Tres Leches Cake #545

Indulge in a tender, milk-soaked tres leches with crunchy buttered pecans and sweet whipped cream. A creamy, nutty dessert experience.

Freshly sliced Tortilla Pizza Rolls showing gooey cheese pull and colorful bell peppers.
Tortilla Pizza Rolls Mozzarella Pepperoni #546

Golden spirals of tortilla filled with melted mozzarella, zesty sauce, and pepperoni for a satisfying crunch and gooey cheese pull.

Warm caramel aroma wafts from this Decadent Baked Biscoff Cake with Creamy Lotus Frosting, topped with crunchy cookie shards.
Decadent Baked Biscoff Cake Lotus Frosting #547

Tender vanilla sponge, crunchy Biscoff pieces, and a silky Lotus frosting combine for an irresistible, nutty caramel dessert.

Million Dollar Deviled Eggs with creamy whipped yolks and finely chopped chives showcased in a close-up view.
Million Dollar Deviled Eggs #548

Creamy, tangy egg halves filled with a rich blend of mayo, cream cheese, and Dijon, finished with paprika and chives.

Cranberry Bliss Bars with creamy orange frosting and white chocolate drizzle on a rustic wooden board.
Cranberry Bliss Bars #549

Experience tender, buttery bars infused with cranberries, topped with tangy orange cream cheese and a white chocolate finish.