Save A vibrant, deli-style sandwich featuring a medley of Italian-inspired ingredients chopped and tossed together for the ultimate flavor-packed bite. This recipe is perfect for lunch or a crowd-pleasing party platter.
I first made these mash-up sandwiches for a family gathering, and they disappeared within minutes. Layering all the chopped fillings together made every bite extra satisfying and full of flavor combinations you would not expect.
Ingredients
- Genoa salami: 100 g, sliced
- Smoked turkey breast: 100 g, sliced
- Mortadella: 100 g, sliced
- Hot capicola: 100 g, sliced
- Provolone cheese: 100 g, sliced
- Fresh mozzarella: 50 g, diced
- Iceberg lettuce: 1 cup, finely shredded
- Cherry tomatoes: 1 cup, quartered
- Red onion: 1/2 small, thinly sliced
- Pepperoncini peppers: 1/2 cup, sliced
- Roasted red peppers: 1/2 cup, chopped
- Pitted black olives: 1/4 cup, sliced
- Cucumber: 1/2, diced
- Italian hoagie rolls or ciabatta rolls: 4, split
- Mayonnaise: 1/2 cup
- Red wine vinegar: 2 tbsp
- Extra-virgin olive oil: 2 tbsp
- Dijon mustard: 1 tbsp
- Dried oregano: 1 tsp
- Garlic powder: 1/2 tsp
- Salt and black pepper: To taste
Instructions
- Chop ingredients:
- Chop all meats and cheeses into bite-sized pieces.
- Mix filling:
- In a large mixing bowl, combine the chopped meats, cheeses, lettuce, tomatoes, red onion, pepperoncini, roasted red peppers, olives, and cucumber.
- Make dressing:
- In a small bowl, whisk mayonnaise, red wine vinegar, olive oil, Dijon mustard, oregano, garlic powder, salt, and pepper to create the dressing.
- Combine:
- Pour the dressing over the chopped mixture and toss thoroughly until well coated.
- Prepare rolls:
- Split the rolls and, if desired, lightly toast them.
- Assemble sandwiches:
- Pile the chopped sandwich filling generously onto each roll.
- Serve:
- Serve immediately, or wrap tightly and refrigerate for up to 2 hours for flavors to meld.
Save These sandwiches bring back memories of my family cheering and sharing laughs around a lively lunch table. It is always a joy watching everyone help themselves and discover their favorite flavor combinations.
Required Tools
Large mixing bowl, chefs knife, cutting board, small whisk or fork, serving tongs or large spoon
Allergen Information
Contains wheat, milk, eggs. Mortadella may include tree nuts such as pistachios. Always check ingredient labels for unexpected allergens.
Nutritional Information
Calories: 570, Total Fat: 28 g, Carbohydrates: 46 g, Protein: 32 g per serving
Save Share these sandwiches at your next gathering for rave reviews, or enjoy the medley of flavors for a satisfying lunch. They taste even better when shared with friends.
Recipe Questions
- → Can I substitute the meats for vegetarian options?
Absolutely! Swap out the meats for extra veggies such as artichoke hearts, grilled zucchini, or roasted mushrooms for a delicious vegetarian version.
- → What bread works best for these sandwiches?
Italian hoagie rolls or ciabatta provide a sturdy, flavorful base, but you can use focaccia or sourdough loaves as well.
- → Can I make the filling ahead of time?
Yes, prepare the chopped filling and dressing up to 2 hours ahead and refrigerate to allow flavors to meld. Assemble just before serving.
- → How do I make the dressing?
Whisk mayonnaise with red wine vinegar, olive oil, Dijon mustard, dried oregano, garlic powder, salt, and pepper until smooth and creamy.
- → Are there cheese alternatives for dairy-free diets?
Try using dairy-free cheese slices or simply load up on extra veggies for plenty of taste and texture.