Save A playful, sweet twist on the classic appetizer—crispy homemade chocolate tortilla chips served with a vibrant, refreshing fruit salsa. Perfect for parties or as an inventive finish to any meal.
The first time I made these dessert chips & salsa for friends, they disappeared in minutes. Everyone loved how the crispy chocolate tortillas paired with the bright, juicy fruit.
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Ingredients
- Flour tortillas: 4 (8-inch)
- Unsalted butter: 3 tbsp, melted
- Granulated sugar: 2 tbsp
- Unsweetened cocoa powder: 1½ tbsp
- Ground cinnamon (optional): ⅛ tsp
- Salt: Pinch
- Strawberries: 1 cup, diced
- Kiwi: 1 medium, peeled and diced
- Pineapple: ½ cup, diced
- Mango: ½ cup, diced
- Apple: ½ small, diced
- Fresh lime juice: 1 tbsp
- Honey or maple syrup: 1 tbsp
- Fresh mint (optional): 1 tbsp, finely chopped
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Instructions
- Prep oven and pan:
- Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Make cocoa mixture:
- In a small bowl, combine sugar, cocoa powder, cinnamon and salt.
- Butter tortillas:
- Brush both sides of each tortilla with melted butter, then sprinkle cocoa-sugar mixture evenly over both sides.
- Cut and arrange chips:
- Stack tortillas and cut into 8 wedges each. Arrange chips in a single layer on the baking sheet.
- Bake chips:
- Bake for 8–10 minutes, flipping halfway, until crisp. Let chips cool completely.
- Make fruit salsa:
- In a medium bowl, mix strawberries, kiwi, pineapple, mango, and apple. Add lime juice, honey, and mint if using. Toss gently to combine.
- Serve:
- Enjoy chocolate chips with fruit salsa for dipping.
Save This recipe quickly became a family favorite at our weekend barbecues. The kids especially look forward to dipping the chocolate chips in the fruity salsa.
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Required Tools
Baking sheet, parchment paper, small and medium mixing bowls, pastry brush, knife, cutting board
Allergen Information
Contains wheat (tortillas) and dairy (butter). For allergen-free, use gluten-free tortillas and plant-based butter; always check labels for cross-contamination risks.
Nutritional Information
Each serving: 220 calories, 7 g fat, 39 g carbohydrates, 3 g protein.
Save 
Try these dessert chips & salsa at your next gathering—they're sure to start conversations and disappear fast.
Recipe Questions
- → How do I keep chocolate chips crisp?
Bake the chips in a single layer and let them cool completely to maintain maximum crunch.
- → Can I use other fruits in the salsa?
Yes, feel free to substitute seasonal fruits or favorites like blueberries or peaches for variety.
- → What is a good dip for dessert chips?
Try whipped cream, vanilla yogurt, or even chocolate sauce for extra indulgence with the chips.
- → How do I make this dish vegan?
Use plant-based butter and maple syrup instead of honey to create a vegan-friendly version.
- → Can I prepare dessert chips ahead of time?
Yes, bake the chips and chop fruits in advance; assemble the salsa just before serving for freshest taste.
- → Are these chips suitable for gluten-free diets?
Absolutely! Use gluten-free tortillas and check labels of other ingredients for cross-contamination concerns.
