# Components:
→ Chocolate Chips
01 - 4 flour tortillas (8-inch)
02 - 3 tablespoons unsalted butter, melted
03 - 2 tablespoons granulated sugar
04 - 1 1/2 tablespoons unsweetened cocoa powder
05 - 1/8 teaspoon ground cinnamon (optional)
06 - Pinch of salt
→ Fruit Salsa
07 - 1 cup fresh strawberries, diced
08 - 1 medium kiwi, peeled and diced
09 - 1/2 cup fresh pineapple, diced
10 - 1/2 cup mango, diced
11 - 1/2 small apple, diced
12 - 1 tablespoon fresh lime juice
13 - 1 tablespoon honey or maple syrup
14 - 1 tablespoon fresh mint, finely chopped (optional)
# Directions:
01 - Preheat oven to 350°F. Line a baking sheet with parchment paper.
02 - In a small mixing bowl, stir together granulated sugar, cocoa powder, ground cinnamon if using, and salt until thoroughly combined.
03 - Brush both sides of each tortilla evenly with melted butter. Sprinkle the cocoa-sugar mixture uniformly over both surfaces.
04 - Stack the prepared tortillas and slice them into 8 triangular wedges per tortilla. Arrange chips in a single layer on the lined baking sheet.
05 - Bake chips for 8 to 10 minutes, turning halfway through until crisp and aromatic. Cool chips completely on the baking sheet.
06 - Combine strawberries, kiwi, pineapple, mango, and apple in a medium bowl. Pour fresh lime juice and honey or maple syrup over fruit. Add chopped mint if preferred. Gently toss until salsa is well mixed.
07 - Arrange chocolate chips on a platter and pair with fruit salsa for dipping.
