Save This Crispy Cranberry Cobbler is a vibrant and festive dessert that perfectly balances tart cranberries with a sweet, buttery, and golden crisp topping. Ideal for family gatherings or holiday feasts, it brings a warm and inviting touch to any table.
Save With its striking red filling and crunchy exterior, this American classic is as beautiful to look at as it is delicious to eat. The aroma of vanilla and citrus filling the kitchen creates a truly cozy atmosphere.
Ingredients
- Cranberry Filling: 3 cups (330 g) fresh or frozen cranberries, 1 cup granulated sugar, 2 tbsp all-purpose flour, 1 tsp orange zest, 1 tsp pure vanilla extract, and a pinch of salt.
- Crispy Topping: 1 cup all-purpose flour, 1/2 cup granulated sugar, 1/2 cup unsalted butter (melted), 1 large egg, 1/2 tsp baking powder, and 1/4 tsp salt.
- For Topping & Serving: 2 tbsp coarse sugar (optional), plus vanilla ice cream or whipped cream.
Instructions
- Step 1
- Preheat your oven to 375°F (190°C). Lightly grease a 9-inch (23 cm) square baking dish with butter or nonstick spray.
- Step 2
- In a large mixing bowl, combine the cranberries, sugar, 2 tbsp flour, orange zest, vanilla, and salt. Toss until the cranberries are evenly coated.
- Step 3
- Pour the mixture into the prepared dish and spread evenly.
- Step 4
- In a separate bowl, whisk together the 1 cup flour, 1/2 cup sugar, baking powder, and 1/4 tsp salt for the topping.
- Step 5
- In a small bowl, whisk the egg and melted butter until smooth. Pour this into the dry ingredients and mix until just combined—do not overmix.
- Step 6
- Drop spoonfuls of the topping over the cranberries and gently spread; some berries should remain visible.
- Step 7
- Sprinkle with coarse sugar if desired for extra crunch.
- Step 8
- Bake for 35–40 minutes until the topping is golden brown and the filling bubbles. If browning too quickly, tent with foil for the final 10 minutes.
- Step 9
- Let the cobbler cool for 10–15 minutes before serving to allow the filling to thicken.
Zusatztipps für die Zubereitung
Using the right tools is essential: ensure you have a 9-inch square baking dish, mixing bowls, and a whisk. Remember that the filling thickens as it cools, so patience is key before serving for the best texture.
Varianten und Anpassungen
For a gluten-free option, use a 1:1 gluten-free flour blend. If you prefer dairy-free, substitute the butter with coconut oil or plant-based butter. You can also add chopped nuts to the topping for additional crunch.
Serviervorschläge
Serve this dish warm to contrast with a cold scoop of vanilla ice cream or a dollop of fresh whipped cream. It's a wonderful way to end a holiday meal with family.
Save Enjoy this delightful Crispy Cranberry Cobbler, a simple yet sophisticated dessert that celebrates the bold, tart flavor of winter berries in every bite.
Recipe Questions
- → What type of cranberries works best?
Both fresh and frozen cranberries can be used; frozen cranberries require no thawing but may need extra baking time to ensure the filling bubbles properly.
- → Can I make the topping gluten-free?
Use a 1:1 gluten-free flour blend instead of all-purpose flour to keep the topping crisp and flavorful without gluten.
- → How do I get a crispier topping?
Sprinkling coarse sugar on top before baking adds extra crunch and helps achieve a golden finish.
- → What’s the best way to serve this dish?
Allow the cobbler to cool slightly, then serve warm with a scoop of vanilla ice cream or a dollop of whipped cream to complement the tartness.
- → Can I substitute butter for a dairy-free option?
Coconut oil or plant-based butter can replace unsalted butter for a dairy-free version without sacrificing richness.