Save Whether you are after a healthier twist on a classic dessert or crave the ultimate fudgy brownie, these decadent dark chocolate avocado brownies with sea salt are just what you need. The rich avocado replaces most of the oil or butter while adding an irresistibly creamy texture. Each bite delivers a hit of deep chocolate and that perfect salty finish, making them impossible to resist.
The first time I made these, nobody could guess the secret ingredient. Now they are my go-to for parties and I always love watching people's reactions when I reveal there is avocado inside.
Ingredients
- Ripe avocado: choose one that yields slightly to gentle pressure to ensure a creamy base and mild flavor
- Eggs: bind everything together and contribute to a satisfying crumb
- Coconut oil: adds moisture without overpowering the chocolate: use unrefined for a mild coconut undertone or refined for a neutral taste
- Vanilla extract: boosts the chocolate notes and brings warmth to the brownies
- Granulated sugar or coconut sugar: adds sweetness and a tender bite: use coconut sugar for a richer caramel undertone
- Unsweetened cocoa powder: choose a good quality for deep flavor: Dutch-process or natural both work
- Almond flour: makes the brownies extra moist and gluten-free: use finely ground for the smoothest texture
- Baking soda: provides lift and keeps the brownies tender
- Salt: sharpens the chocolate flavor and balances out the sweetness
- Dark chocolate chips: use at least 60 percent cacao for best depth: check for dairy-free if needed
- Chopped walnuts or pecans: optional for texture and a nutty crunch: toast them lightly for even more flavor
- Flaky sea salt: the essential finishing touch for a bakery-style treat: use high quality for maximum impact
Instructions
- Prepare the Pan:
- Line your baking pan with parchment paper with enough overhang so you can lift out the brownies easily once they are cool. This prevents sticking and keeps the brownies looking sharp when cut.
- Make the Avocado Mixture:
- In a large mixing bowl, mash the ripe avocado until completely smooth and free of lumps. Add the eggs, melted coconut oil, and vanilla extract, whisking until the mixture looks thick and glossy. The avocado will completely blend in, no green flecks visible.
- Mix in the Sugar:
- Pour in the sugar and whisk again until everything is totally combined. The mixture should look smooth and even glossy at this point. Mixing in the sugar here helps dissolve it before adding dry ingredients.
- Add Dry Ingredients:
- Sift the cocoa powder, almond flour, baking soda, and salt directly over the wet ingredients. Gently fold everything together using a spatula, stopping as soon as the last streak of flour disappears. Overmixing can make the brownies tough so go slow.
- Fold in Mix-Ins:
- Drop in the chocolate chips and nuts (if using). Gently fold these in so they are evenly distributed. The batter will be thick and rich.
- Spread and Bake:
- Scoop the batter into your prepared pan and use a spatula to even out the surface. Bake in the preheated oven for about 22 to 25 minutes. Check with a toothpick in the center: you want moist crumbs but not wet batter.
- Finish with Sea Salt:
- As soon as the pan comes out of the oven, sprinkle generously with flaky sea salt. The heat helps the salt adhere and slightly melt for extra crunch.
- Cool and Cut:
- Let the brownies cool completely in the pan—this step is crucial to set the fudgy texture. Use the parchment to lift out, then cut into even squares for serving.
Save These brownies always remind me of baking with my younger sister. She would press in those big flakes of sea salt right out of the oven and giggle when our friends guessed what made them so rich and creamy.
Storage Tips
Store leftovers in an airtight container at room temperature for up to three days or in the fridge for up to a week. To keep the brownies extra fudgy, wrap them well and avoid exposure to air. For longer storage, freeze individually wrapped brownies and thaw overnight or microwave for an instant treat.
Ingredient Substitutions
If you need a nut-free version, swap out almond flour for all-purpose flour and leave out the walnuts and pecans. For a vegan version, use flax eggs and dairy-free chocolate chips. Melted butter substitutes beautifully for coconut oil if that is what you have on hand.
Serving Suggestions
Enjoy these brownies warm with a scoop of classic vanilla ice cream or spooned with fresh raspberries. For a sophisticated twist, serve with espresso or sprinkle extra cocoa powder on top before slicing. They also make a wonderful edible gift wrapped with a ribbon.
Cultural or Historical Context
Brownies are an iconic American invention, and the addition of avocado nods to modern preferences for healthier baking. Adding sea salt on top channels gourmet bakery trends and gives that irresistible sweet and salty balance.
Seasonal Adaptations
Add a hint of cinnamon or orange zest in winter for holiday vibes Stir in fresh berries or cherries in summer for a fruity twist Top with edible flowers in spring for a beautiful dessert tray
Save Make these brownies just once and you will see why they are a staple at every gathering. The fudgy texture, deep chocolate, and hit of sea salt truly make them unforgettable.
Recipe Questions
- → What does avocado add to these brownies?
Avocado provides creaminess and moisture, giving brownies a tender, fudgy texture without overpowering flavor.
- → Can all-purpose flour substitute almond flour?
Yes, use all-purpose flour for a non gluten-free variation. This change maintains a similar consistency and taste.
- → How will I know when brownies are done baking?
Insert a toothpick in the center; if it comes out with a few moist crumbs, the brownies are ready.
- → Are these brownies suitable for vegan diets?
Yes. Substitute eggs with flaxseed eggs and choose dairy-free chocolate chips for a plant-based option.
- → Why add flaky sea salt on top?
Sea salt highlights the intense chocolate notes, creating a balanced, sweet-salty depth in each bite.
- → Can I include nuts in the batter?
Absolutely! Walnuts or pecans add crunch and complement the rich chocolate and creamy base perfectly.