Decadent Dark Chocolate Avocado (Print View)

Rich brownies blend avocado, dark chocolate, and sea salt for sweet-salty indulgence in every bite.

# Components:

→ Wet Ingredients

01 - 1 large ripe avocado, mashed (about 1/2 cup)
02 - 2 large eggs
03 - 1/2 cup melted coconut oil or unsalted butter
04 - 1 teaspoon vanilla extract

→ Dry Ingredients

05 - 1 cup granulated sugar or coconut sugar
06 - 3/4 cup unsweetened cocoa powder
07 - 1/2 cup almond flour or all-purpose flour
08 - 1/4 teaspoon baking soda
09 - 1/4 teaspoon salt

→ Mix-Ins and Topping

10 - 1/2 cup dark chocolate chips (60–70% cacao)
11 - 1/4 cup chopped walnuts or pecans, optional
12 - Flaky sea salt, for sprinkling

# Directions:

01 - Preheat the oven to 350°F. Line an 8-inch square baking pan with parchment paper, allowing an overhang for easy removal.
02 - In a large bowl, whisk together the mashed avocado, eggs, melted coconut oil, and vanilla extract until the mixture is smooth.
03 - Add the granulated sugar and mix until fully combined with the wet ingredients.
04 - Sift in cocoa powder, almond flour, baking soda, and salt. Stir gently until just combined, taking care not to overmix.
05 - Fold in the dark chocolate chips and nuts, if using.
06 - Pour the batter into the prepared pan and smooth the surface with a spatula.
07 - Bake for 22 to 25 minutes, until a toothpick inserted in the center emerges with a few moist crumbs.
08 - Remove from oven and sprinkle generously with flaky sea salt while warm.
09 - Allow brownies to cool completely in the pan before removing and slicing into squares.

# Expert Advice:

01 -
  • Made mostly with pantry staples you probably already have
  • Ready in under an hour and only takes one mixing bowl
  • Naturally gluten-free with a quick swap for regular flour if preferred
  • Rich chocolate flavor with better-for-you fats from avocado
  • A sprinkle of sea salt brings the flavor to a whole new level
02 -
  • Packed with good fats from avocado and coconut oil
  • Gluten-free option that is truly decadent
  • Perfect for freezing or make-ahead treats
03 -
  • Check that your avocado is perfectly ripe for the creamiest brownies
  • Do not overbake—the centers should be just set with a few moist crumbs
  • Use high quality chocolate for the richest result
  • After years of brownie baking I can confidently say do not skip the sea salt—those bursts of flavor make all the difference
  • If you are looking for extra glossy tops beat your eggs and sugar for a solid minute before adding the rest

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