Save A whimsical and indulgent hot cocoa board featuring a variety of toppings, treats, and homemade hot chocolate, perfect for cozy gatherings or festive winter nights.
This hot cocoa board has become my go-to for winter celebrations with family and friends. Everyone loves customizing their own mugs with all the fun dippables.
Ingredients
- Hot Cocoa: 4 cups whole milk, 1 cup heavy cream, 1/2 cup semi-sweet chocolate chips, 1/4 cup unsweetened cocoa powder, 1/4 cup granulated sugar, 1 tsp vanilla extract, Pinch of salt
- Toppings: 2 cups mini marshmallows, 1/2 cup whipped cream, 1/3 cup chocolate shavings, 1/4 cup caramel sauce, 1/4 cup crushed peppermint candies, 1/4 cup mini chocolate chips, 1/4 cup toffee bits, 1/4 cup rainbow sprinkles
- Dippable Treats: 6 large bear-shaped sugar cookies (store-bought or homemade), 12 chocolate-dipped pretzel rods, 1 cup graham crackers, 1 cup fresh strawberries, 1 cup mini donuts or donut holes
- Extras: 6 cinnamon sticks (for stirring), 6 mugs
Instructions
- Prepare the hot cocoa:
- In a medium saucepan over medium heat, combine milk, heavy cream, chocolate chips, cocoa powder, sugar, vanilla, and salt. Whisk until chocolate is melted and the mixture is smooth and steaming (do not boil). Remove from heat and keep warm.
- Arrange the board:
- On a large serving board or tray, neatly organize the toppings in small bowls or ramekins.
- Place the dippable treats:
- Around the board alternating colors and shapes for visual appeal.
- Add bear-shaped cookies:
- As the centerpiece for a playful touch.
- Pour the hot cocoa:
- Into a heatproof pitcher or insulated carafe.
- Set out mugs and cinnamon sticks:
- For stirring.
- Invite guests:
- To fill their mugs with hot cocoa and customize with their favorite toppings and treats.
Save Gathering around this board has created cherished moments with my family especially on chilly evenings when everyone customizes their hot cocoa just how they like it.
Required Tools
Medium saucepan, Whisk, Large serving board or tray, Small bowls or ramekins, Pitcher or carafe, Mugs
Allergen Information
Contains milk, cream, and chocolate (dairy), wheat (cookies, graham crackers, donuts), possible tree nuts (toffee bits), eggs (cookies, donuts). Always check ingredient labels for potential allergens.
Nutritional Information
Calories: 400, Total Fat: 18 g, Carbohydrates: 55 g, Protein: 7 g per serving (estimate)
Save This cozy hot cocoa board is sure to warm hearts and hands alike, perfect for creating joyful, sweet memories.
Recipe Questions
- → What type of chocolate works best for the hot cocoa?
Semi-sweet chocolate chips combined with cocoa powder create a rich and balanced chocolate flavor. Use good quality chocolate for the best taste.
- → Can I make this dairy-free?
Yes, substitute whole milk and heavy cream with oat or almond milk and choose dairy-free chocolate to maintain creamy texture.
- → How can I keep the hot cocoa warm on the board?
Use a heatproof pitcher or insulated carafe to keep the cocoa warm for serving over time.
- → What toppings complement the hot cocoa flavors?
Mini marshmallows, whipped cream, chocolate shavings, caramel sauce, peppermint candies, and sprinkles add sweetness and texture contrast.
- → Are the bear-shaped cookies essential?
They add a playful and festive centerpiece, but can be replaced with any favorite cookies or biscuits.