# Components:
→ Hot Cocoa
01 - 4 cups whole milk
02 - 1 cup heavy cream
03 - 1/2 cup semi-sweet chocolate chips
04 - 1/4 cup unsweetened cocoa powder
05 - 1/4 cup granulated sugar
06 - 1 teaspoon vanilla extract
07 - Pinch of salt
→ Toppings
08 - 2 cups mini marshmallows
09 - 1/2 cup whipped cream
10 - 1/3 cup chocolate shavings
11 - 1/4 cup caramel sauce
12 - 1/4 cup crushed peppermint candies
13 - 1/4 cup mini chocolate chips
14 - 1/4 cup toffee bits
15 - 1/4 cup rainbow sprinkles
→ Dippable Treats
16 - 6 large bear-shaped sugar cookies
17 - 12 chocolate-dipped pretzel rods
18 - 1 cup graham crackers
19 - 1 cup fresh strawberries
20 - 1 cup mini donuts or donut holes
→ Extras
21 - 6 cinnamon sticks
22 - 6 mugs
# Directions:
01 - Combine milk, heavy cream, chocolate chips, cocoa powder, sugar, vanilla extract, and salt in a medium saucepan over medium heat. Whisk continuously until the chocolate is melted and the mixture is smooth and steaming without boiling. Remove from heat and keep warm.
02 - Organize the toppings in small bowls or ramekins neatly on a large serving board or tray.
03 - Place the dippable treats around the board, alternating colors and shapes to enhance visual appeal.
04 - Place the bear-shaped sugar cookies at the center of the board for a playful focal point.
05 - Transfer the prepared hot cocoa into a heatproof pitcher or an insulated carafe.
06 - Arrange mugs and cinnamon sticks on the board for stirring and serving.
07 - Invite guests to fill their mugs with hot cocoa and customize with preferred toppings and treats.
