Save This velvety chocolate avocado pudding is my vibrant twist on a nostalgic comfort dessert. By blending ripe avocados with rich cocoa and a splash of maple syrup, you get an indulgent, ultra-smooth treat that does not taste the least bit healthy but sneaks in a nourishing boost. I keep this recipe up my sleeve for last minute cravings or when I want to impress guests with something stunning yet secretly good for you.
The first time I brought this to a picnic, chocolate fans and skeptics alike were hooked and my own family now calls it "the magic pudding" and requests it for special occasions and weeknight treats alike.
Ingredients
- Ripe avocados: choose ones that yield a little to gentle pressure their creaminess is the key to a smooth pudding
- Unsweetened cocoa powder: brings bold chocolate depth look for Dutch processed for an even richer taste
- Pure maple syrup or agave nectar: gives gentle natural sweetness choose high quality syrup for best flavor
- Unsweetened almond milk or any favorite plant milk: adds silkiness and loosens the blend I like homemade almond milk for extra creaminess
- Vanilla extract: rounds out the chocolate notes pure vanilla is best for maximum aroma
- Sea salt: a pinch sharpens all the flavors and counteracts bitterness choose fine sea salt for even mixing
- Optional toppings: like fresh berries, dark chocolate shavings, chopped nuts, or coconut whipped cream make each serving special I love juicy raspberries or crunch from toasted hazelnuts
Instructions
- Prepare the Avocados:
- Peel and pit two perfectly ripe avocados and check for any brown spots which can make the pudding taste off
- Blend the Base:
- Add avocado flesh, cocoa powder, maple syrup, almond milk, vanilla extract, and just a pinch of salt into a blender or food processor. Start on low then increase to high speed. Scrape down the bowl with a spatula several times so every bit gets blended
- Achieve Ultimate Creaminess:
- Continue blending until the mixture is completely smooth and glossy. Pause to check for lumps or stray avocado pieces. Keep blending if needed. The pudding will look and feel like classic chocolate mousse
- Taste and Adjust:
- Give the pudding a taste before serving. If you want it sweeter add another splash of maple syrup. If extra chocolatey try another spoon of cocoa. Blend again for a few seconds so new additions mix in
- Portion and Chill:
- Spoon the pudding evenly into four small bowls or glasses. Cover each and place in the fridge for at least half an hour so it thickens and the flavors blend
- Add Toppings and Serve:
- Right before serving pile on fresh berries, a dusting of dark chocolate, a scoop of coconut whipped cream or your favorite crunch. This part is always fun for kids and guests to join in
Save My kids absolutely adore scooping out every last bit from their bowls and I always sneak a little extra coconut whipped cream on top for myself as a treat the avocado gives such silky body that no one ever guesses it’s anything but pure decadence
Storage Tips
Airtight containers keep leftovers fresh in the fridge for up to two days the texture actually improves overnight. If making ahead for company, wait to add toppings until just before serving so everything stays crisp and vibrant
Ingredient Substitutions
If you run out of maple syrup try agave or even honey if you are not strictly vegan. Oat milk and soy milk work beautifully in place of almond milk choose unsweetened so the pudding does not get too sweet. In a pinch a tablespoon of strong cold coffee adds deeper flavor without making it taste like mocha
Serving Suggestions
I love layering this pudding with berries or bananas for a chocolate parfait. For grownups a sprinkle of sea salt and a drizzle of espresso make it extra sophisticated. Tiny jars or espresso cups turn these into stunning party desserts
Save Let pudding chill for the best texture and flavor. For a grownup finish try pairing with port or a shot of strong espresso.
Recipe Questions
- → How does avocado affect the pudding texture?
Avocado makes the pudding ultra-creamy and smooth, providing a rich consistency without dairy.
- → Can I adjust the sweetness?
Yes, add more maple syrup or agave nectar to taste, or reduce for a lighter flavor profile.
- → What toppings pair best with this dessert?
Fresh berries, dark chocolate shavings, chopped nuts, or coconut whipped cream all work well.
- → Is this dessert suitable for vegan and gluten-free diets?
Absolutely—using plant-based milk and maple syrup ensures it’s vegan and gluten-free.
- → How long should the pudding chill before serving?
Chill for at least 30 minutes for best texture, though longer refrigeration firms it up further.
- → What is a good drink pairing?
Try serving with espresso or port wine to enhance the chocolate notes and overall experience.