Chocolate Avocado Pudding Dessert (Print View)
Velvety-smooth chocolate avocado pudding offers rich flavor and healthy satisfaction in every bite.
# Components:
→ Main
01 - 2 ripe avocados, peeled and pitted
02 - 1/4 cup unsweetened cocoa powder
03 - 1/4 cup pure maple syrup or agave nectar
04 - 1/4 cup unsweetened almond milk or other plant-based milk
05 - 1 teaspoon vanilla extract
06 - Pinch of sea salt
→ Optional Toppings
07 - Fresh berries
08 - Shaved dark chocolate
09 - Chopped nuts
10 - Coconut whipped cream
# Directions:
01 - Place the avocado flesh, cocoa powder, maple syrup, almond milk, vanilla extract, and sea salt into a blender or food processor.
02 - Process the mixture until completely smooth and creamy, pausing to scrape down the sides with a spatula as needed.
03 - Taste and fine-tune the sweetness or cocoa intensity to suit your preference.
04 - Evenly divide the pudding among four bowls or serving glasses.
05 - Chill the prepared bowls in the refrigerator for a minimum of 30 minutes to achieve optimal texture.
06 - Garnish each portion with your choice of fresh berries, dark chocolate shavings, chopped nuts, or coconut whipped cream, then serve promptly.
# Expert Advice:
01 -
- Ready in just ten minutes
- Completely dairy free and naturally vegan
- Creamy and satisfying without refined sugar
- Kid friendly and a smart way to use up overripe avocados
- Gluten free so everyone can enjoy
02 -
- High in healthy fats and fiber
- Rich chocolate flavor without dairy or eggs
- Easy to customize with your favorite flavor twists
03 -
- Make certain your avocados are silky and free from brown spots for ultimate creaminess
- Blending thoroughly is the secret to a mousse like result take your time and scrape the blender bowl often
- Taste the pudding before chilling so you can tweak chocolate or sweetness just to your liking
- The chill time makes a big difference it melds flavors and turns the texture magical