Chocolate Avocado Pudding Dessert (Print View)

Velvety-smooth chocolate avocado pudding offers rich flavor and healthy satisfaction in every bite.

# Components:

→ Main

01 - 2 ripe avocados, peeled and pitted
02 - 1/4 cup unsweetened cocoa powder
03 - 1/4 cup pure maple syrup or agave nectar
04 - 1/4 cup unsweetened almond milk or other plant-based milk
05 - 1 teaspoon vanilla extract
06 - Pinch of sea salt

→ Optional Toppings

07 - Fresh berries
08 - Shaved dark chocolate
09 - Chopped nuts
10 - Coconut whipped cream

# Directions:

01 - Place the avocado flesh, cocoa powder, maple syrup, almond milk, vanilla extract, and sea salt into a blender or food processor.
02 - Process the mixture until completely smooth and creamy, pausing to scrape down the sides with a spatula as needed.
03 - Taste and fine-tune the sweetness or cocoa intensity to suit your preference.
04 - Evenly divide the pudding among four bowls or serving glasses.
05 - Chill the prepared bowls in the refrigerator for a minimum of 30 minutes to achieve optimal texture.
06 - Garnish each portion with your choice of fresh berries, dark chocolate shavings, chopped nuts, or coconut whipped cream, then serve promptly.

# Expert Advice:

01 -
  • Ready in just ten minutes
  • Completely dairy free and naturally vegan
  • Creamy and satisfying without refined sugar
  • Kid friendly and a smart way to use up overripe avocados
  • Gluten free so everyone can enjoy
02 -
  • High in healthy fats and fiber
  • Rich chocolate flavor without dairy or eggs
  • Easy to customize with your favorite flavor twists
03 -
  • Make certain your avocados are silky and free from brown spots for ultimate creaminess
  • Blending thoroughly is the secret to a mousse like result take your time and scrape the blender bowl often
  • Taste the pudding before chilling so you can tweak chocolate or sweetness just to your liking
  • The chill time makes a big difference it melds flavors and turns the texture magical
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