Save A show-stopping, interactive dessert board featuring creamy cheesecake bites and an array of delicious toppings for a customizable sweet experience.
I first put together this cheesecake bite board for a family get-together and everyone had a blast creating their own sweet combinations.
Ingredients
- Cheesecake Bites: 16 oz (450 g) cream cheese, softened, 1/2 cup (100 g) granulated sugar, 1 tsp vanilla extract, 1/4 cup (60 ml) sour cream, 1/4 cup (60 ml) heavy cream, 1 cup (120 g) graham cracker crumbs
- Toppings: 1 cup (150 g) fresh strawberries, sliced, 1 cup (125 g) fresh blueberries, 1 cup (150 g) raspberries, 1/2 cup (120 ml) salted caramel sauce, 1/2 cup (120 ml) chocolate ganache or hot fudge, 1/2 cup (80 g) crushed Oreos, 1/2 cup (60 g) chopped toasted pecans, 1/2 cup (60 g) mini chocolate chips, 1/2 cup (60 g) toasted coconut flakes, 1/4 cup (40 g) rainbow sprinkles
Instructions
- Mix Cheesecake Base:
- In a large bowl, beat cream cheese and sugar together until smooth and fluffy.
- Add Remaining Ingredients:
- Add vanilla extract, sour cream, and heavy cream. Beat until creamy and well-combined.
- Form Bites:
- Using a small cookie scoop or tablespoon, form the cheesecake mixture into 1-inch balls.
- Coat & Arrange:
- Roll half of the balls in graham cracker crumbs to coat. Leave the rest plain for variety.
- Plating:
- Arrange cheesecake bites on a large serving board or platter.
- Set Up Toppings:
- Neatly arrange all toppings in small bowls or directly on the board around the cheesecake bites.
- Serving:
- Serve immediately, allowing guests to dip, drizzle, and top cheesecake bites as desired.
Save My kids love helping set up the toppings and picking their favorites—it always turns dessert into a fun family moment.
Required Tools
Stand mixer or handheld electric mixer, mixing bowls, cookie scoop or tablespoon, serving platter or board, small bowls for toppings.
Allergen Information
Contains dairy (cream cheese, sour cream, heavy cream), gluten (graham crackers, Oreos), and nuts (pecans). May contain soy (chocolate), coconut, and other allergens depending on topping choices. Always check ingredient labels if allergies are a concern.
Nutritional Information
Calories: 385, Total Fat: 26 g, Carbohydrates: 32 g, Protein: 5 g (per serving)
Save Give everyone their own little plate for building, and don't forget coffee or dessert wine to round out your board.
Recipe Questions
- → Can I make cheesecake bites ahead?
Yes, the bites can be prepared and chilled up to a day in advance for optimal flavor and texture.
- → What toppings work best?
Fresh fruit, caramel sauce, chocolate ganache, nuts, coconut, and sprinkles all complement creamy cheesecake bites well.
- → Are there gluten-free options?
Substitute graham cracker crumbs with gluten-free cookies or biscuits for a gluten-free alternative.
- → Can I customize cheesecake flavor?
Add lemon zest, citrus, or a splash of liqueur to the base mixture for personalized flavors.
- → What drinks pair nicely?
Coffee, dessert wine, or sparkling beverages enhance the sweet and creamy elements of the board.