# Components:
→ Cheesecake Bites
01 - 16 oz cream cheese, softened
02 - 1/2 cup granulated sugar
03 - 1 teaspoon vanilla extract
04 - 1/4 cup sour cream
05 - 1/4 cup heavy cream
06 - 1 cup graham cracker crumbs
→ Toppings
07 - 1 cup sliced fresh strawberries
08 - 1 cup fresh blueberries
09 - 1 cup raspberries
10 - 1/2 cup salted caramel sauce
11 - 1/2 cup chocolate ganache or hot fudge
12 - 1/2 cup crushed Oreos
13 - 1/2 cup chopped toasted pecans
14 - 1/2 cup mini chocolate chips
15 - 1/2 cup toasted coconut flakes
16 - 1/4 cup rainbow sprinkles
# Directions:
01 - In a large mixing bowl, beat the softened cream cheese and granulated sugar until the mixture becomes smooth and fluffy.
02 - Add vanilla extract, sour cream, and heavy cream to the bowl, mixing thoroughly until the texture is creamy and homogeneous.
03 - Using a cookie scoop or tablespoon, portion the cheesecake mixture into 1-inch balls.
04 - Roll half of the cheesecake balls in graham cracker crumbs, ensuring an even coating; leave the remainder uncoated for variation.
05 - Neatly arrange all cheesecake bites on a large serving board or platter.
06 - Place each topping in separate small bowls or arrange directly on the board around the cheesecake bites.
07 - Serve immediately, inviting guests to dip, drizzle, and garnish each cheesecake bite with their preferred toppings.
