Browse Every Recipe - Page Number 72

A quick, flavorful meal featuring corned beef with cabbage, potatoes, carrots, and savory herbs.

Tender beef and barley simmered with root vegetables in a rich Guinness broth for a hearty, warming dish.

Golden potato slices topped with vibrant vegetables, cheddar, and a tangy yogurt ranch for a colorful tasty snack.

Crisp sourdough with fresh spinach pesto and a gently cooked soft-boiled egg topping.

Fresh pasta tossed with peas, herbs, and a creamy green goddess dressing for a light spring meal.

Thick cabbage slices air-fried to crisp, topped with garlic butter for a simple flavorful side or vegetarian main.

Velvety blend of leeks and potatoes with crisp sourdough croutons for extra texture and flavor.

Nutrient-packed blend of spinach, kiwi, banana, and creamy yogurt, perfect for a fresh breakfast or snack.

Creamy soup featuring potatoes, cheddar, and savory toppings with an Irish-American twist.