Golden roasted cabbage steaks topped with vibrant, spicy jalapeño chimichurri for bold plant-based flavor.
285 findings in this grouping. Section 25 from 32
Golden roasted cabbage steaks topped with vibrant, spicy jalapeño chimichurri for bold plant-based flavor.
Caramelized cabbage wedges with garlic oil and Parmesan, roasted until golden and crispy. Vegetarian and gluten-free.
Creamy coconut milk and warm spices transform cabbage into a rich, comforting side dish in just 35 minutes.
Buttery cabbage wedges glazed with miso, honey, and sesame oil for an umami-rich fusion side dish.
Tender flank steak, vibrant vegetables, and rice noodles coated in a rich soy-brown sugar sauce. A quick and satisfying meal.
Tender salmon cubes marinated in tamari and sesame oil, served over seasoned sushi rice with fresh avocado, spicy chili oil, and crunchy roasted peanuts.
Pan-seared salmon with sweet-spicy glaze over rice with fresh vegetables.
Soy-ginger glazed salmon over steamed rice with crisp vegetables and sesame seeds
Vibrant bowl with quinoa, roasted sweet potatoes, crispy chickpeas, fresh veggies and creamy garlic tahini dressing.