Dinner Winners

285 findings in this grouping. Section 25 from 32

Dinner Winners Collection

Perfectly roasted cabbage steaks drizzled with zesty jalapeño chimichurri, served as a bold vegan main or side dish.
Cabbage Steaks With Jalapeño Chimichurri

Golden roasted cabbage steaks topped with vibrant, spicy jalapeño chimichurri for bold plant-based flavor.

Roasted Garlic Parmesan Cabbage Wedges with golden, caramelized edges and a savory, garlic-parmesan crust, served hot from the oven.
Roasted Garlic Parmesan Cabbage Wedges

Caramelized cabbage wedges with garlic oil and Parmesan, roasted until golden and crispy. Vegetarian and gluten-free.

Vegan Coconut Braised Cabbage served alongside fluffy rice, highlighting tender leaves and golden turmeric-infused coconut sauce.
Coconut Braised Cabbage

Creamy coconut milk and warm spices transform cabbage into a rich, comforting side dish in just 35 minutes.

A close-up of tender miso butter roasted cabbage wedges with crispy edges, perfect as a savory vegetarian side dish.
Miso Butter Roasted Cabbage Wedges

Buttery cabbage wedges glazed with miso, honey, and sesame oil for an umami-rich fusion side dish.

A sizzling skillet of Korean Beef Noodles with flank steak, broccoli, and bell peppers in glossy sauce
Korean Beef Noodles

Tender flank steak, vibrant vegetables, and rice noodles coated in a rich soy-brown sugar sauce. A quick and satisfying meal.

Avocado Salmon Bowl garnished with nori strips, sesame seeds, and a dollop of wasabi, served with lime wedges for a bright citrus squeeze.
Avocado Salmon Bowl

Tender salmon cubes marinated in tamari and sesame oil, served over seasoned sushi rice with fresh avocado, spicy chili oil, and crunchy roasted peanuts.

A finished Honey Sriracha Salmon Bowl, featuring pan-seared fish, edamame, and a drizzle of creamy sriracha mayo.
Honey Sriracha Salmon Bowl

Pan-seared salmon with sweet-spicy glaze over rice with fresh vegetables.

Glazed salmon fillets shine in this Asian-inspired salmon bowl, surrounded by julienned carrots, cucumbers, and edamame for a fresh, healthy meal.
Asian Salmon Bowl Soy Ginger

Soy-ginger glazed salmon over steamed rice with crisp vegetables and sesame seeds

Overhead view of a wholesome Buddha Bowl with Quinoa, Roasted Sweet Potatoes, Crispy Chickpeas, Fresh Veggies & Garlic Tahini Dressing served for lunch.
Buddha Bowl with Quinoa and Vegetables

Vibrant bowl with quinoa, roasted sweet potatoes, crispy chickpeas, fresh veggies and creamy garlic tahini dressing.