Save A nostalgic dessert from the Great Depression era, water pie transforms simple pantry staples into a surprisingly creamy custard-like treat with a delicate vanilla flavor and crisp sugary crust.
I first discovered water pie when searching for vintage recipes that use minimal ingredients. Its unique method and retro charm make it a family favorite every time we want an easy comforting dessert.
Ingredients
- Unbaked 9-inch pie crust: Store-bought or homemade
- Water: 1 1/2 cups
- Unsalted butter: 4 tablespoons
- Granulated sugar: 3/4 cup
- All-purpose flour: 3 tablespoons
- Vanilla extract: 1 teaspoon
- Salt: Pinch
Instructions
- Prepare oven:
- Preheat oven to 400°F (200°C).
- Fit crust:
- Place unbaked pie crust into 9-inch pie pan and crimp edges.
- Add water:
- Pour water directly into crust.
- Mix sugar and flour:
- Stir sugar and flour together. Sprinkle evenly over water in crust.
- Add flavors:
- Drizzle vanilla extract and pinch of salt over top.
- Add butter:
- Slice butter into thin pats and distribute evenly.
- Bake pie:
- Place pie on lower rack. Bake 30 minutes at 400°F (200°C).
- Reduce temperature:
- Lower oven to 375°F (190°C) and bake 20 minutes more, until crust is golden and filling is set with slight jiggle.
- Cool and chill:
- Let cool to room temperature then refrigerate for at least 2 hours before slicing.
Save Water pie is a fun culinary reminder of simpler times. Kids love watching ingredients come together for a dessert that tastes much richer than its humble origins suggest.
Required Tools
You will need a 9-inch pie pan, mixing bowl, measuring cups and spoons, and an oven to make this recipe.
Allergen Information
This recipe contains wheat (gluten) and dairy (butter). Some store-bought crusts may also contain egg, dairy, or soy.
Nutritional Information
Each serving contains around 210 calories, 8 g total fat, 33 g carbohydrates, and 2 g protein.
Save Share water pie at your next gathering for a delicious conversation starter. Its retro flavors and creamy texture always surprise and delight guests.
Recipe Questions
- → What creates the creamy texture in water pie?
The combination of water, sugar, flour, and butter thickens during baking, resulting in a custard-like consistency.
- → How do I know when water pie is done?
The pie is ready when the crust is golden and the filling jiggles slightly in the center but is mostly set.
- → Can I add flavors to this dessert?
Absolutely! Spice it up with cinnamon or nutmeg before baking, or garnish with berries and whipped cream after cooling.
- → Is water pie suitable for vegetarians?
Yes, use a vegetarian pie crust and butter, or opt for plant-based alternatives for a vegan-friendly option.
- → What is the best way to serve water pie?
Let it chill for at least two hours before slicing, then serve cold or at room temperature for optimal texture and flavor.
- → Which allergens should I watch for?
This dessert contains wheat and dairy. Check crust labels for possible egg or soy ingredients if using store-bought.