Water Pie Great Depression (Print View)

Vanilla, sugar, and creamy filling meet a crisp crust in this old-fashioned Great Depression treat.

# Components:

→ Pie

01 - 1 unbaked 9-inch pie crust (store-bought or homemade)
02 - 1 1/2 cups water
03 - 4 tablespoons unsalted butter
04 - 3/4 cup granulated sugar
05 - 3 tablespoons all-purpose flour
06 - 1 teaspoon vanilla extract
07 - Pinch of salt

# Directions:

01 - Set the oven to 400°F and allow it to fully preheat.
02 - Fit the unbaked 9-inch pie crust into a pie pan and crimp the edges to your preference.
03 - Pour 1 1/2 cups water directly into the pie crust.
04 - In a mixing bowl, blend 3/4 cup sugar and 3 tablespoons flour until evenly combined. Sprinkle this mixture over the water in the crust.
05 - Drizzle 1 teaspoon vanilla extract over the filling and add a pinch of salt.
06 - Slice 4 tablespoons unsalted butter into thin pieces and distribute over the surface.
07 - Carefully place the pan on the lower rack of the oven. Bake for 30 minutes at 400°F.
08 - Reduce oven temperature to 375°F and continue baking for an additional 20 minutes, until the crust is golden and the filling exhibits a gentle jiggle in the center.
09 - Remove the pie from the oven and cool completely at room temperature. Refrigerate for at least 2 hours before slicing for optimal texture.

# Expert Advice:

01 -
  • Uses only simple pantry staples
  • Creamy vanilla filling with crisp sugary crust
02 -
  • This pie naturally settles as it cools, so chilling is essential for perfect slices
  • Check store-bought crust ingredients for allergens if needed
03 -
  • Chill the pie well to improve texture and slicing
  • Try adding cinnamon or nutmeg before baking for extra flavor
Return