Save An elegant dessert platter featuring a medley of miniature sweets—chocolate mousse, lemon tartlet, and raspberry financier—perfect for impressing guests with a sparkling array of flavors and textures.
This recipe combines classic French desserts I have enjoyed making and sharing with friends and family, bringing a festive and elegant touch to any occasion.
Ingredients
- Chocolate Mousse: 100 g dark chocolate (70% cocoa) chopped, 2 large eggs separated, 30 g granulated sugar, 120 ml heavy cream, Pinch of salt
- Lemon Tartlets: 100 g all-purpose flour, 50 g unsalted butter cold and cubed, 25 g powdered sugar, 1 egg yolk, 1 tbsp cold water, Zest of 1 lemon, 60 ml fresh lemon juice, 50 g granulated sugar, 1 egg, 20 g unsalted butter
- Raspberry Financiers: 60 g unsalted butter, 50 g almond flour, 40 g all-purpose flour, 80 g powdered sugar, 2 egg whites, 1 tsp vanilla extract, 50 g fresh raspberries
- Garnishes: Edible gold dust or glitter (optional), Fresh mint leaves, Mixed berries
Instructions
- Prepare the Chocolate Mousse:
- Melt the chocolate over a bain-marie or in the microwave. Cool slightly. Beat egg yolks with half the sugar until pale. Stir in melted chocolate. Whip cream to soft peaks. In a separate bowl, beat egg whites with salt until foamy, add remaining sugar, and beat to stiff peaks. Gently fold whipped cream into chocolate mixture, then fold in egg whites. Spoon into small glasses& chill for at least 2 hours.
- Bake the Lemon Tartlets:
- Mix flour, powdered sugar, and butter to coarse crumbs. Add yolk and water& knead until dough forms. Chill 30 min. Roll dough, cut circles, and press into mini tartlet molds. Prick bases and bake at 180°C (350°F) for 12 minutes. Cool. For filling, whisk egg, sugar, zest, and lemon juice. Cook over low heat until thickened. Stir in butter. Fill cooled shells& chill until set.
- Make the Raspberry Financiers:
- Brown the butter until golden and nutty, then cool. Mix almond flour, all-purpose flour, and powdered sugar. Stir in egg whites and vanilla, then cooled butter. Divide batter into mini muffin pans& press a raspberry into each. Bake at 180°C (350°F) for 15 minutes. Cool.
- Assemble the Dessert Plate:
- Place one chocolate mousse, one lemon tartlet, and one raspberry financier on each plate. Garnish with gold dust, fresh mint, and mixed berries for a sparkling effect.
Save Sharing this dessert platter has become a family tradition, sparking joy and conversation around every gathering.
Required Tools
Mixing bowls, Hand mixer or whisk, Small tartlet molds, Mini muffin pan, Saucepan, Piping bag (optional)
Allergen Information
Contains: Eggs, dairy, wheat (gluten), almonds (nuts). Check chocolate and butter labels for possible traces of other allergens.
Nutritional Information
Per serving: Calories 430, Total Fat 27 g, Carbohydrates 39 g, Protein 7 g
Save This starry dessert platter is the perfect finale to any meal, combining elegance and delightful flavors in every bite.
Recipe Questions
- → How do I achieve a smooth chocolate mousse texture?
Gently melt dark chocolate and fold it carefully into whipped cream and stiffly beaten egg whites to maintain a light, airy texture.
- → What’s the best way to make lemon tartlet shells crisp?
Chilling the dough before rolling and baking the tartlet shells at moderate heat ensures a tender yet crisp base.
- → How can I keep raspberry financiers moist and flavorful?
Using browned butter adds nutty richness, while fresh raspberries bake inside, keeping the financiers tender and aromatic.
- → Can I substitute the garnishes for dietary needs?
Yes, fresh mint and mixed berries can be replaced or omitted, and edible gold dust is optional to suit preferences.
- → What pairing works well with this dessert selection?
A sweet sparkling wine or Moscato d'Asti complements the varied flavors, enhancing the overall experience.