Festive Snowflake Dessert Board

Featured in: Decadent Desserts

Create a stunning snowflake dessert board by layering shredded coconut to mimic snow and arranging vanilla sugar cookies at the center in a star pattern. Surround with white chocolate-dipped treats, macaroons, and clusters of truffles and pretzels. Add peppermint bark, marshmallows, and fresh berries for color and texture. Include white chocolate fondue and vanilla Greek yogurt dips on the sides. Finish with shredded coconut for a frosty finish. Gluten-free options and seasonal fruit swaps add versatility.

Updated on Sat, 29 Nov 2025 08:56:00 GMT
Snowflake Dessert Board: a beautiful, frosty arrangement of sweet treats, perfect for holiday gatherings. Save
Snowflake Dessert Board: a beautiful, frosty arrangement of sweet treats, perfect for holiday gatherings. | tastybattle.com

A festive, wintry dessert board featuring an assortment of sweet treats in a snowflake-inspired arrangement—perfect for holiday gatherings and special occasions.

This dessert board has become a highlight of our winter celebrations, bringing both beauty and deliciousness to the table.

Ingredients

  • Cookies & Biscuits: 12 vanilla snowflake sugar cookies, 10 white chocolate-dipped shortbread cookies, 12 coconut macaroons
  • Chocolates & Sweets: 1 cup white chocolate truffles, 1 cup yogurt-covered pretzels, ½ cup peppermint bark pieces, ½ cup snowflake-shaped marshmallows
  • Fruits & Extras: 1 cup fresh blueberries, 1 cup fresh raspberries, ½ cup sugared cranberries, ½ cup shredded coconut (for snow effect)
  • Dips: ½ cup white chocolate fondue or dip, ½ cup vanilla Greek yogurt

Instructions

Step 1:
Select a large serving board or platter and arrange a layer of shredded coconut in the center to mimic snow.
Step 2:
Place the snowflake sugar cookies in a star or snowflake pattern at the center of the board.
Step 3:
Arrange white chocolate-dipped shortbread cookies and coconut macaroons in radiating arms around the center following a snowflake design.
Step 4:
Fill spaces between cookies with clusters of white chocolate truffles and yogurt-covered pretzels.
Step 5:
Distribute peppermint bark pieces and marshmallows evenly keeping the snowflake shape.
Step 6:
Scatter blueberries, raspberries, and sugared cranberries for pops of color and freshness.
Step 7:
Place small bowls of white chocolate dip and vanilla yogurt on opposite sides of the board.
Step 8:
Finish with an extra sprinkle of shredded coconut for a frosty effect. Serve immediately.
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This dessert board is always a delightful centerpiece for family gatherings especially during the holiday season.

Notes

For extra sparkle add silver sugar pearls or edible glitter. Pair with hot chocolate or mulled wine for a festive touch.

Required Tools

Large serving board or platter, small bowls for dips, spreading knife or spoon

Allergen Information

Contains milk, wheat (gluten), eggs, soy, tree nuts (in some chocolates), and potentially peanuts (check packaging). Always verify ingredient labels for allergens and cross-contamination.

This Snowflake Dessert Board features an assortment of cookies, chocolates, and fresh berries, ready to serve and enjoy. Save
This Snowflake Dessert Board features an assortment of cookies, chocolates, and fresh berries, ready to serve and enjoy. | tastybattle.com

Enjoy this beautiful and delicious dessert board as the perfect festive treat for your next gathering.

Recipe Questions

How do I create the snowflake design on the board?

Start by arranging the vanilla sugar cookies in a star pattern at the board's center. Then, position shortbread cookies and macaroons radiating outward to mimic snowflake arms. Fill gaps with chocolates and sweets to maintain the shape.

What are good alternatives for seasonal fruits?

Swap the blueberries, raspberries, and cranberries with fruits like pomegranate seeds, sliced kiwi, or mandarin segments depending on what's in season.

Can I make this board gluten-free?

Yes, use gluten-free cookies and pretzels to adapt the board while keeping all other elements the same.

How should dips be served alongside the board?

Place white chocolate fondue and vanilla Greek yogurt in small bowls opposite each other on the board, allowing easy dipping access.

What decorative touches enhance the board's festive look?

Add shredded coconut for a snow effect, and optional silver sugar pearls or edible glitter for extra sparkle to capture a wintery theme.

Festive Snowflake Dessert Board

A snowy arrangement of cookies, sweets, berries, and creamy dips for festive celebrations.

Prep duration
30 min
0
Complete duration
30 min
Created by Alex Ramirez


Skill level Easy

Heritage International

Output 8 Portions

Nutritional specifications Meat-free

Components

Cookies & Biscuits

01 12 vanilla snowflake sugar cookies
02 10 white chocolate-dipped shortbread cookies
03 12 coconut macaroons

Chocolates & Sweets

01 1 cup white chocolate truffles
02 1 cup yogurt-covered pretzels
03 ½ cup peppermint bark pieces
04 ½ cup snowflake-shaped marshmallows

Fruits & Extras

01 1 cup fresh blueberries
02 1 cup fresh raspberries
03 ½ cup sugared cranberries
04 ½ cup shredded coconut (for snow effect)

Dips

01 ½ cup white chocolate fondue or dip
02 ½ cup vanilla Greek yogurt

Directions

Phase 01

Prepare base layer: Arrange a layer of shredded coconut in the center of a large serving board to simulate snow.

Phase 02

Arrange central cookies: Place vanilla snowflake sugar cookies in a star or snowflake pattern at the board's center.

Phase 03

Create snowflake arms: Position white chocolate-dipped shortbread cookies and coconut macaroons radiating outward to form snowflake arms.

Phase 04

Add sweets clusters: Fill gaps between cookies with white chocolate truffles and yogurt-covered pretzels clusters.

Phase 05

Distribute peppermint and marshmallows: Evenly scatter peppermint bark pieces and snowflake-shaped marshmallows, maintaining the snowflake design.

Phase 06

Add fresh fruits: Scatter blueberries, raspberries, and sugared cranberries for bursts of color and freshness.

Phase 07

Place dips: Position small bowls of white chocolate dip and vanilla Greek yogurt on opposite sides of the board.

Phase 08

Finish with coconut: Sprinkle additional shredded coconut over the arrangement for a frosty appearance and serve immediately.

Necessary tools

  • Large serving board or platter
  • Small bowls for dips
  • Spreading knife or spoon

Allergy details

Review each component for potential allergens and seek professional healthcare advice if uncertain.
  • Contains milk, wheat (gluten), eggs, soy, tree nuts (some chocolates), and potentially peanuts. Verify packaging for cross-contamination.

Nutrient breakdown (each portion)

These values are estimates only and shouldn't replace professional medical guidance.
  • Energy: 320
  • Fats: 14 g
  • Carbohydrates: 46 g
  • Proteins: 4 g