Save Pickle-Fix Savory Dill Pickle Dip with Everything Bagel Seasoning is my go-to recipe when I need a quick and crowd-pleasing appetizer. Tangy, creamy, and layered with the bold flavor of chopped dill pickles and crunchy everything bagel seasoning, this dip pairs perfectly with chips, crackers, or fresh veggies. It always gets devoured at potlucks and keeps everyone coming back for more, plus it comes together in just ten minutes with simple ingredients.
I whipped this up one afternoon for a football party when I felt uninspired by the usual snacks. My friends polished it off before halftime and even asked me to bring it again the next week.
Ingredients
- Cream cheese: Use full-fat for the smoothest dip and make sure it is softened
- Sour cream: Adds tang and creaminess Greek yogurt works if you want to lighten things up
- Shredded sharp cheddar cheese: The sharper the better for contrast and extra flavor
- Finely chopped dill pickles: Go for classic dills with a strong snap Avoid overly sweet varieties
- Pickle juice: This boosts the tart factor Use juice from your favorite pickles
- Fresh dill: Freshly chopped gives a bright herb taste Dried dill will work in a pinch but use half as much
- Green onions: Brings a mild onion flavor and a pop of color
- Everything bagel seasoning: Look for a blend with sesame poppy garlic and onion Make sure to check for gluten if needed
- Garlic powder: For extra savoriness
- Onion powder: Reinforces the allium flavor
- Freshly ground black pepper: Finishes the dip with the right kick Use fresh cracked pepper for best effect
Instructions
- Soften and whip the cream cheese:
- Let the cream cheese sit at room temperature until fully soft This step prevents lumps Beat it in a medium bowl using a hand mixer or a sturdy spatula until totally smooth and fluffy
- Blend with the sour cream:
- Add the sour cream to the bowl Mix until the two become completely creamy and unified The texture should be soft and spreadable
- Mix in the cheeses pickles and herbs:
- Add the shredded sharp cheddar cheese chopped dill pickles pickle juice fresh dill and green onions Stir these in deeply to carry that pickle punch into every bite
- Season the dip:
- Sprinkle in the everything bagel seasoning garlic powder onion powder and a generous grind of black pepper Fold the seasonings in well so each scoop of dip has even flavor and crunch
- Taste and adjust:
- Sample a spoonful to check if it needs more salt pepper or an extra splash of pickle juice Season to your taste
- Chill and garnish:
- Spoon the dip into a serving bowl Sprinkle with more everything bagel seasoning and a few dill sprigs if you like For best flavor chill the dip for at least thirty minutes
- Serve:
- Offer with chips crackers or colorful vegetable sticks When I serve it at parties I always put extra bagel seasoning on the side
Save My absolute favorite part is the everything bagel seasoning It adds crunch and a flavor twist that always surprises new tasters My daughter once asked for this dip on her birthday movie night and now it is our quirky family tradition
Storage Tips
Store any leftover dip in an airtight container in the coldest part of your fridge It will taste even better the next day as the flavors blend If the dip thickens too much stir in a splash of milk or pickle juice before serving to loosen it up I never recommend freezing cream cheese dips since they often separate and become grainy after thawing
Ingredient Substitutions
Greek yogurt can substitute for sour cream to cut calories without losing creaminess If you do not have fresh dill use dried but halve the amount so the flavor does not overpower Feel free to swap in Monterey Jack for cheddar if you want a slightly milder taste
Serving Suggestions
I love pairing this dip with everything from kettle chips to baby carrots Bagel chips or pretzel flats are perfect for a themed snack It is lovely spooned into tiny jars for picnic lunches Try spreading leftovers in a sandwich or wrap instead of mayo for a tangy twist
Save This dip is quick to make and is always the first snack gone at our parties Try it once and you will find it turning up at all your gatherings
Recipe Questions
- → Can I use Greek yogurt instead of sour cream?
Yes, Greek yogurt offers a lighter option with added tang and works well as a substitute.
- → Will the dip taste stronger if made ahead?
Absolutely. Chilling overnight deepens the flavors and enhances the dill and seasoning notes.
- → Which dippers go best with this dip?
Try chips, crackers, bagel chips, or sliced veggies like cucumbers, carrots, and celery for crunch.
- → Can I make this dish gluten-free?
Yes, simply use certified gluten-free everything bagel seasoning and pair with gluten-free dippers.
- → Does this dish contain common allergens?
It contains dairy and may include sesame or gluten depending on the bagel seasoning. Always double-check labels.