Save Wholesome Frozen Blueberry Yogurt Clusters are a refreshing and nutritious snack that perfectly balances sweet, creamy, and crunchy elements. These bite-sized treats feature antioxidant-rich blueberries and protein-packed Greek yogurt, all encased in a snappy dark chocolate shell with a hint of earthy walnuts. They are an ideal solution for those seeking a guilt-free dessert or a convenient grab-and-go snack that satisfies the sweet tooth without compromising on health.
Save The beauty of these clusters lies in their simplicity. By using high-quality ingredients like dark chocolate and vanilla Greek yogurt, you create a snack that tastes indulgent but remains wholesome. The addition of walnuts provides a necessary crunch and a boost of omega-3 fatty acids, making every bite as functional as it is delicious.
Ingredients
- 3/4 cup (180 g) vanilla Greek yogurt (2–5% fat recommended)
- 1 cup (150 g) blueberries, fresh or frozen (thawed and thoroughly patted dry)
- 1/2 cup (60 g) walnuts, chopped
- Pinch flaky sea salt (optional, for topping)
- 1 1/2 cups (255 g) dark chocolate chips (60% cacao or preferred type)
- 3 tbsp (45 ml) coconut oil
Instructions
- Step 1
- Line a baking sheet with parchment paper.
- Step 2
- In a medium bowl, gently mix together Greek yogurt, blueberries, and chopped walnuts until evenly combined.
- Step 3
- Scoop heaping tablespoons (about 2 tbsp each) of the mixture onto the prepared baking sheet, forming 12–16 clusters. Leave space between each.
- Step 4
- Freeze the clusters for 1–1.5 hours, or until completely firm.
- Step 5
- Near the end of freezing, place chocolate chips and coconut oil in a microwave-safe bowl. Microwave in 30-second bursts, stirring between each, until fully melted and smooth. Let cool for 2–3 minutes.
- Step 6
- Remove clusters from freezer. Using two forks, dip each frozen cluster into the melted chocolate to coat, letting excess drip off. Return clusters to the baking sheet.
- Step 7
- Sprinkle each with a pinch of flaky sea salt if desired.
- Step 8
- Freeze or refrigerate clusters for 10–15 minutes more, until chocolate is set.
- Step 9
- Enjoy immediately, or transfer to an airtight container. Store in the freezer for up to 2 weeks (best eaten after 1–2 minutes at room temperature for ideal texture).
Zusatztipps für die Zubereitung
To prevent the yogurt clusters from becoming watery, ensure that your blueberries are thoroughly dried after washing. Using a Greek yogurt with at least 2% fat is recommended, as it results in a creamier texture that mimics ice cream once frozen. When dipping, work in small batches to keep the clusters frozen as long as possible.
Varianten und Anpassungen
You can easily adapt this recipe to your preferences. Substitute blueberries with raspberries, blackberries, or chopped strawberries for a different fruity profile. For a nut-free version, swap the walnuts for sunflower seeds, pumpkin seeds, or crushed graham crackers. To make it dairy-free, simply use a thick coconut-based yogurt and dairy-free dark chocolate chips.
Serviervorschläge
These clusters are best served slightly thawed. Remove them from the freezer and let them sit at room temperature for about 1 to 2 minutes before enjoying. This brief wait allows the yogurt center to soften slightly, creating a perfect contrast with the hard chocolate shell. They pair wonderfully with a cup of herbal tea or as a cold treat on a warm afternoon.
Save With their combination of wholesome ingredients and decadent flavor, these Blueberry Yogurt Clusters are sure to become a staple in your freezer. They offer the perfect balance of nutrition and indulgence, making healthy eating feel like a true celebration. Enjoy your handmade, antioxidant-packed treats whenever you need a quick and delicious boost!
Recipe Questions
- → Can I use different nuts instead of walnuts?
Yes, pecans, almonds, pistachios, or sunflower seeds work well as substitutes, offering varied crunch and flavor.
- → What type of chocolate is best for coating?
Dark chocolate chips with around 60% cacao provide a rich coating, but milk or white chocolate can also be used based on preference.
- → How long should the clusters be frozen?
Freeze the clusters for 1 to 1.5 hours until firm before dipping in chocolate, then another 10 to 15 minutes to set the coating.
- → Can these clusters be stored for later use?
Yes, store them in an airtight container in the freezer for up to two weeks, removing a few minutes before eating for ideal texture.
- → Are there dairy-free options for this treat?
Dairy-free coconut yogurt and dairy-free chocolate can be substituted to accommodate dietary needs without sacrificing taste.
- → What is the role of the flaky sea salt?
A pinch of flaky sea salt enhances the sweetness and richness of the chocolate coating, balancing flavors beautifully.