Wholesome Frozen Blueberry Clusters (Print View)

Nutritious frozen clusters combining blueberries, yogurt, walnuts, and dark chocolate in a crunchy shell.

# Components:

→ Blueberry Yogurt Clusters

01 - 3/4 cup vanilla Greek yogurt (2–5% fat recommended)
02 - 1 cup fresh or frozen blueberries, thawed and patted dry
03 - 1/2 cup chopped walnuts
04 - Pinch flaky sea salt (optional)

→ Chocolate Coating

05 - 1 1/2 cups dark chocolate chips (60% cacao)
06 - 3 tablespoons coconut oil

# Directions:

01 - Line a baking sheet with parchment paper.
02 - In a medium bowl, gently mix together Greek yogurt, blueberries, and chopped walnuts until evenly combined.
03 - Scoop heaping tablespoons of the mixture onto the prepared baking sheet, forming 12–16 clusters. Leave space between each.
04 - Freeze the clusters for 1–1.5 hours, or until completely firm.
05 - Place chocolate chips and coconut oil in a microwave-safe bowl. Microwave in 30-second bursts, stirring between each, until fully melted and smooth. Let cool for 2–3 minutes.
06 - Remove clusters from freezer. Using two forks, dip each frozen cluster into the melted chocolate to coat, letting excess drip off. Return clusters to the baking sheet.
07 - Sprinkle each cluster with a pinch of flaky sea salt if desired.
08 - Freeze or refrigerate clusters for 10–15 minutes more, until chocolate is set.

# Expert Advice:

01 -
  • Nutrient-Dense: Packed with antioxidants from fresh blueberries and healthy fats from walnuts.
  • Satisfying Texture: A delightful combination of creamy frozen yogurt and a crisp chocolate coating.
  • Easy to Make: Requires minimal hands-on time and simple kitchen tools.
  • Versatile: Great as a healthy dessert, a post-workout snack, or a kid-friendly treat.
02 -
  • Use two forks for dipping the clusters into the chocolate; this allows the excess chocolate to drip off cleanly for a professional look.
  • If using frozen blueberries, thaw them completely and pat them dry to avoid excess moisture.
  • The coconut oil is essential as it helps the chocolate set smoothly and provides a better 'snap' when bitten.
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