Creamy, tangy dip loaded with dill pickles and topped with everything bagel spice, perfect for snacking and sharing.
# Components:
→ Dairy
01 - 8 oz cream cheese, softened
02 - 1 cup sour cream
03 - 1/2 cup shredded sharp cheddar cheese
→ Pickles & Vegetables
04 - 3/4 cup finely chopped dill pickles
05 - 2 tablespoons pickle juice
06 - 2 tablespoons finely chopped fresh dill or 1 tablespoon dried dill
07 - 2 green onions, thinly sliced
→ Seasonings
08 - 1 tablespoon everything bagel seasoning, plus extra for garnish
09 - 1/4 teaspoon garlic powder
10 - 1/4 teaspoon onion powder
11 - Freshly ground black pepper, to taste
# Directions:
01 - In a medium mixing bowl, beat the cream cheese using an electric hand mixer or a sturdy spatula until smooth and creamy.
02 - Add the sour cream to the cream cheese and blend until fully incorporated and smooth.
03 - Stir in shredded sharp cheddar cheese, finely chopped dill pickles, pickle juice, fresh dill, and thinly sliced green onions until evenly distributed.
04 - Sprinkle in everything bagel seasoning, garlic powder, onion powder, and freshly ground black pepper. Mix well until all components are thoroughly integrated.
05 - Taste and adjust seasoning with more black pepper or additional everything bagel seasoning as desired.
06 - Transfer dip to a serving bowl. Garnish with extra everything bagel seasoning and optional fresh dill sprigs. Serve chilled with chips, crackers, or fresh raw vegetables.
