Save A delightful combination of classic red velvet flavor and chewy chocolate crinkle cookies, perfect for holidays or any special treat.
I first made these cookies for a holiday party, and they quickly became everyone's favorite. The crackly tops and bright color always draw compliments from guests.
Ingredients
- All-purpose flour: 1 2/3 cups (210 g)
- Unsweetened cocoa powder: 1/4 cup (20 g)
- Baking powder: 1 1/2 teaspoons
- Baking soda: 1/4 teaspoon
- Salt: 1/4 teaspoon
- Unsalted butter, softened: 1/2 cup (115 g)
- Granulated sugar: 1 cup (200 g) plus 1/4 cup (30 g) for rolling
- Eggs, room temperature: 2 large
- Vanilla extract: 1 teaspoon
- White vinegar: 1 teaspoon
- Red food coloring (liquid or gel): 1 tablespoon
- Powdered sugar: 1/2 cup (60 g) for rolling
Instructions
- Prepare Dry Ingredients:
- In a medium bowl, whisk together flour, cocoa powder, baking powder, baking soda, and salt. Set aside.
- Cream Butter and Sugar:
- In a large bowl, beat softened butter and 1 cup granulated sugar until light and fluffy.
- Add Eggs and Flavorings:
- Mix in eggs one at a time. Add vanilla extract, vinegar, and red food coloring. Blend until combined.
- Combine Wet and Dry:
- Gradually add dry ingredients to the wet mixture, mixing just until combined.
- Chill Dough:
- Cover dough and refrigerate for at least 30 minutes, until firm.
- Prepare for Baking:
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- Shape Cookies:
- Scoop tablespoon-sized portions of dough, roll into balls.
- Coat Cookies:
- Roll each ball in 1/4 cup granulated sugar, then in powdered sugar to coat.
- Bake:
- Place on sheets 2 inches apart. Bake 11-13 minutes, until puffed and cracked on top but soft in center.
- Cool:
- Cool on baking sheet 5 minutes, then move to wire rack to cool completely.
Save Sharing these cookies with my kids warms my heart. They love helping roll the dough in powdered sugar and watching the crinkle magic in the oven.
Required Tools
Mixing bowls, electric mixer or whisk, measuring cups ( ) spoons, parchment paper, baking sheets, wire cooling rack
Allergen Information
Contains wheat (gluten), eggs, milk (butter). May contain traces of nuts if processed in facilities handling nuts. Always check ingredient labels if you have allergies.
Nutritional Information
Calories: 110, Total Fat: 4 g, Carbohydrates: 17 g, Protein: 1 g (per cookie)
Save Enjoy these cookies fresh with a glass of milk, or pair with cream cheese frosting for an extra luxurious treat.
Recipe Questions
- → What makes these cookies chewy?
The combination of chilled dough and balanced ingredients including butter and eggs helps create a tender, chewy texture.
- → How does chilling the dough affect the outcome?
Chilling firms the dough, preventing spreading in the oven and resulting in distinct cracked tops and a soft interior.
- → Can I add extra chocolate flavor?
Yes, folding in chocolate chips before chilling enhances the chocolate notes and adds bursts of melted chocolate.
- → What is the purpose of rolling in powdered and granulated sugar?
This coating creates a sweet, crackled exterior that contrasts with the soft, rich inside of the cookies.
- → How long can the treats be stored?
Store in an airtight container for up to five days to maintain freshness and texture.