Save A festive, autumn-inspired treat combining creamy pumpkin spice flavors with bubbly cream soda and vanilla ice cream.
This recipe brings back memories of crisp fall evenings when I wanted a seasonal dessert without any fuss. I love how the pumpkin spice base makes every float rich and flavorful.
Ingredients
- Pumpkin purée: 1/2 cup, pure (not pumpkin pie filling)
- Brown sugar: 1/4 cup
- Ground cinnamon: 1/2 teaspoon
- Ground ginger: 1/4 teaspoon
- Ground nutmeg: 1/8 teaspoon
- Ground cloves: 1/8 teaspoon
- Pure vanilla extract: 1 teaspoon
- Salt: Pinch
- Cream soda: 1 liter, chilled
- Vanilla ice cream: 8 scoops
- Whipped cream: For topping (optional)
- Ground cinnamon or nutmeg: For garnish (optional)
Instructions
- Mix Pumpkin Base:
- In a small bowl, blend together the pumpkin purée, brown sugar, cinnamon, ginger, nutmeg, cloves, vanilla extract, and a pinch of salt until smooth.
- Divide and Add Ice Cream:
- Spoon the pumpkin spice mixture evenly into four tall glasses (about 2 tablespoons per glass). Add 2 scoops of vanilla ice cream to each glass.
- Pour Soda and Stir:
- Slowly pour chilled cream soda into each glass, letting the foam settle. Gently stir to mix the pumpkin base with the soda.
- Top and Garnish:
- Finish with whipped cream and a sprinkling of ground cinnamon or nutmeg, if desired. Serve immediately with a straw and a long spoon.
Save My family absolutely adores these floats after carving pumpkins together. They have become our sweet reward at the end of a festive autumn afternoon.
Required Tools
Mixing bowl, spoon or whisk, measuring cups and spoons, tall glasses, ice cream scoop
Allergen Information
Contains milk. Use plant-based alternatives if you need a dairy-free float.
Nutritional Information (per serving)
Calories: 320, Total Fat: 8 g, Carbohydrates: 60 g, Protein: 4 g
Save Enjoy your Pumpkin Cream Soda Floats fresh for the best texture and flavor. Treat yourself and your loved ones to this fun autumn beverage!
Recipe Questions
- → Can I make these floats dairy-free?
Yes, use non-dairy vanilla ice cream and whipped topping to suit dairy-free preferences.
- → What type of pumpkin purée should be used?
Opt for pure pumpkin purée, not pumpkin pie filling, for best flavor and consistency.
- → How can I adjust the spice level?
Add more or less cinnamon, ginger, nutmeg, or cloves to tailor the pumpkin spice mix to your taste.
- → Is it necessary to chill the cream soda?
Yes, chilled cream soda enhances the refreshing quality of the float and keeps the ice cream from melting too quickly.
- → What are some garnish ideas?
Top with whipped cream, a sprinkle of cinnamon or nutmeg, or even a cinnamon stick for added flair.