Save A fun, tangy snack featuring crisp pickles and creamy cheese, all wrapped in a soft tortilla (perfect for parties, picnics, or a quick bite).
The first time I made Pickle-in-a-Blanket, it disappeared from the plate in just minutes – everyone loved the crunchy, creamy layers and the tangy bite of the pickle. It quickly became our go-to snack for last-minute get-togethers.
Ingredients
- Flour tortillas: 4 large (8-inch), soft
- Dill pickles: 4 large, whole
- Cheddar cheese: 4 slices (or Swiss)
- Cream cheese: 4 oz (115 g), softened
- Fresh dill (optional): 2 tbsp, chopped
- Red onion (optional): 1 tbsp, finely diced
- Yellow mustard (optional): 1 tbsp
Instructions
- Prepare tortillas:
- Lay out the tortillas on a clean surface.
- Spread cream cheese:
- Spread 1 oz (about 2 tbsp) of softened cream cheese evenly over each tortilla.
- Add cheese:
- Place a slice of cheddar cheese in the center of each tortilla.
- Add extras:
- If using, sprinkle chopped dill and red onion over the cheese, and drizzle with mustard.
- Add pickle:
- Place one whole dill pickle at the edge of each tortilla.
- Roll up:
- Roll up the tortilla tightly around the pickle, ensuring all filling is enclosed.
- Slice and serve:
- Slice each roll into 1-inch pieces or serve whole as desired.
Save We love making these together for family movie nights and picnics; the kids try different cheeses and always help with the rolling.
Required Tools
Spreading knife, cutting board, sharp knife
Nutritional Information
Per serving: Calories 240, Total Fat 13 g, Carbohydrates 23 g, Protein 7 g
Best Pairings
Pair with crisp white wine or a cold lager for a refreshing snack moment.
Save This snack is best enjoyed fresh and chilled, making every bite crisp and flavorful.
Recipe Questions
- → Can I use flavored cream cheese?
Yes, herb, garlic, or jalapeño cream cheese adds delicious variety and depth to the wraps.
- → What cheese works best apart from cheddar?
Swiss, provolone, or pepper jack are tasty alternatives that pair well with pickles.
- → Should I chill rolls before slicing?
Chilling for 15 minutes helps slices hold their shape, making serving easier.
- → Can I make these ahead for a party?
They can be assembled several hours ahead. Cover and refrigerate until ready to serve.
- → Are these suitable for vegetarians?
Yes, all ingredients are vegetarian. Just check cheese labels if dietary restrictions apply.
- → What drinks pair well?
Crisp white wine or cold lager complement the tangy and creamy flavors of this snack.