# Components:
→ Main
01 - 4 large flour tortillas (8-inch diameter)
02 - 4 large whole dill pickles
03 - 4 slices cheddar cheese or Swiss cheese
04 - 4 ounces cream cheese, softened
→ Optional Extras
05 - 2 tablespoons chopped fresh dill
06 - 1 tablespoon finely diced red onion
07 - 1 tablespoon yellow mustard
# Directions:
01 - Arrange flour tortillas on a clean cutting board.
02 - Evenly spread 1 ounce (approximately 2 tablespoons) of softened cream cheese over the surface of each tortilla.
03 - Center one slice of cheddar or Swiss cheese on each tortilla.
04 - If desired, scatter dill and diced red onion over the cheese and lightly drizzle with yellow mustard.
05 - Place a whole dill pickle at one edge of each tortilla.
06 - Roll the tortilla tightly from the pickle edge, ensuring all filling is sealed inside.
07 - Cut each roll into 1-inch pieces, or present whole as preferred.
