Save Crispy baked pasta chips tossed with a flavorful blend of seasonings, perfect for snacking or serving with dips.
The first time I made pasta chips, everyone kept reaching for the bowl, surprised by how delicious and crispy they were. It's now a regular snack in my home, especially when I want something quick and crunchy.
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Ingredients
- Pasta: 200 g (7 oz) short pasta (e.g., rigatoni, penne, farfalle)
- Oil: 2 tbsp olive oil
- Seasonings: 1 tsp garlic powder, 1 tsp smoked paprika, 1/2 tsp dried oregano, 1/2 tsp chili flakes (optional), 1/2 tsp sea salt, 1/4 tsp ground black pepper
- Cheese: 2 tbsp grated Parmesan cheese (optional, or use nutritional yeast for vegan)
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Instructions
- Preheat and Prep:
- Preheat the oven to 200°C (400°F) and line a baking sheet with parchment paper.
- Cook Pasta:
- Cook the pasta in salted boiling water until just al dente. Drain well and pat dry with a clean kitchen towel.
- Toss Pasta:
- In a large bowl, toss the pasta with olive oil, garlic powder, smoked paprika, oregano, chili flakes (if using), salt, black pepper, and Parmesan or nutritional yeast.
- Bake Chips:
- Spread the seasoned pasta out in a single layer on the prepared baking sheet.
- Finish Baking:
- Bake for 18—22 minutes, tossing halfway through, until golden and crispy.
- Cool and Serve:
- Allow to cool slightly before serving. Enjoy on their own or with your favorite dip.
Save My kids love helping toss the pasta with seasonings, and we all gather around the oven waiting for the chips to finish. Serving them with a variety of dips always makes snack time extra fun.
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Required Tools
Large pot, colander, mixing bowl, baking sheet, parchment paper, and oven are needed to make pasta chips crisp perfectly.
Allergen Information
Contains wheat (gluten) and dairy if Parmesan is used. For vegan or dairy-free options, use nutritional yeast in place of Parmesan.
Nutritional Information (per serving)
Calories: 210, Total Fat: 5 g, Carbohydrates: 34 g, Protein: 6 g.
Save 
Pasta chips are ideal for parties or movie nights. Make a double batch, because they disappear fast!
Recipe Questions
- → Can I use different pasta shapes?
Yes, short pasta like rigatoni, penne, or farfalle works well for achieving a crunchy texture.
- → What seasonings can I substitute?
Try ranch, zaatar, curry powder, or your favorite spice mix for variety.
- → Is it possible to make these vegan?
Absolutely. Replace Parmesan with nutritional yeast for a dairy-free and vegan-friendly option.
- → Can pasta chips be air fried?
Yes, air fry at 200°C (400°F) for 12–14 minutes for extra crispiness.
- → What dips pair well with pasta chips?
Enjoy them with marinara sauce, hummus, yogurt-based dips, or other favorites.
- → How do I keep pasta chips crunchy?
Cool completely before storing in an airtight container to retain their crisp texture.
