Save A festive and vibrant fruit platter arranged in the shape of a holiday wreath, featuring fresh kiwi and sparkling pomegranate seeds—a showstopping, healthy dessert or appetizer.
This wreath always impresses my guests with its fresh flavors and festive look.
Ingredients
- Fruit: 6-8 ripe kiwis peeled and sliced into rounds, 1 large pomegranate seeds (arils) only
- Garnishes: Fresh mint leaves for decoration, 1 small orange sliced into thin rounds or cut into star shapes optional for festive accents
Instructions
- Arrange Kiwi:
- Arrange the kiwi slices in a circular wreath shape on a large, round platter, overlapping slightly to mimic evergreen leaves.
- Add Pomegranate:
- Scatter pomegranate seeds generously over the kiwi to resemble sparkling berries.
- Decorate with Mint:
- Tuck fresh mint leaves among the kiwi slices for a festive, leafy effect.
- Add Orange Slices:
- If desired, add orange slices or orange stars around the wreath for extra color and holiday flair.
- Serve:
- Serve immediately or refrigerate until ready to serve.
Save My family loves gathering around this colorful wreath during the holidays.
Required Tools
Sharp knife, cutting board, large round serving platter, small bowl for collecting pomegranate seeds
Allergen Information
This recipe is free from common allergens including nuts, dairy, eggs, gluten, and soy. Always check ingredient labels if using garnishes or dips.
Nutritional Information
Calories 90 per serving, Total Fat 0.5 g, Carbohydrates 22 g, Protein 1.5 g
Save This wreath adds a fresh and festive touch to any holiday table.
Recipe Questions
- → How do I keep kiwi slices from browning?
To slow browning, peel kiwis just before assembling and serve immediately or refrigerate the arranged wreath until needed.
- → Can I substitute other fruits for kiwi?
Yes, green grapes or other similarly colored fruits can replace kiwi to maintain the wreath’s vibrant look.
- → What is the best way to remove pomegranate seeds?
Cut the pomegranate in half and tap the back with a spoon over a bowl to release seeds easily without mess.
- → How can I add sweetness without overpowering the fruits?
Lightly drizzle honey or agave syrup over the fruit just before serving for gentle sweetness and enhanced flavor.
- → What serving suggestions complement this wreath?
Pair with vanilla or coconut yogurt for dipping to add creaminess and balance the tart, juicy fruits.