# Components:
→ Fruit
01 - 6 to 8 ripe kiwis, peeled and sliced into 1/4-inch rounds
02 - 1 large pomegranate, seeds (arils) only
→ Garnishes
03 - Fresh mint leaves for decoration
04 - 1 small orange, sliced into thin rounds or star shapes (optional)
# Directions:
01 - Place kiwi slices in a circular wreath shape on a large, round platter, overlapping slightly to resemble evergreen leaves.
02 - Scatter pomegranate seeds generously over the kiwi rounds to mimic sparkling berries.
03 - Tuck fresh mint leaves among the kiwi slices to create a festive, leafy effect.
04 - Optionally arrange orange slices or cut stars around the wreath for additional color and holiday charm.
05 - Serve immediately or refrigerate until ready to serve to maintain freshness.