Save A vibrant and beautiful brunch board inspired by the jam girl summer aesthetic, featuring a medley of jams, cheeses, fresh fruits, and artisan breads for a sweet and savory gathering.
The first time I created a brunch board like this, everyone at the table couldn&t stop smiling at how bright and inviting it looked. From my experience, guests love mixing their favorite jams and cheeses on slices of fresh bread—it turns brunch into a fun, interactive experience.
Ingredients
- Jams & Spreads: 1/2 cup strawberry jam, 1/2 cup apricot preserves, 1/2 cup blueberry jam, 1/4 cup honey, 1/4 cup whipped butter
- Cheeses: 120 g (4 oz) brie (sliced), 120 g (4 oz) sharp cheddar (sliced), 120 g (4 oz) fresh goat cheese (crumbled)
- Breads & Crackers: 1 small baguette (sliced), 1/2 loaf sourdough (sliced), 1 sleeve multigrain crackers
- Fruits: 1 cup fresh strawberries (halved), 1 cup blueberries, 1 cup seedless grapes, 1 ripe peach (sliced)
- Nuts & Extras: 1/2 cup roasted almonds, 1/4 cup dried apricots, fresh mint leaves (for garnish)
Instructions
- Arrange Jams & Honey:
- Arrange the jams and honey in small serving bowls and place them evenly around a large wooden board or platter.
- Add Butter:
- Add whipped butter to a small bowl and set on the board.
- Arrange Cheeses:
- Neatly arrange the cheeses in separate sections on the board.
- Breads & Crackers:
- Fan out the baguette and sourdough slices, then pile crackers on the board.
- Distribute Fruits:
- Arrange the fresh fruits in clusters for color and texture contrast.
- Add Nuts & Extras:
- Scatter roasted almonds and dried apricots between other ingredients.
- Garnish:
- Garnish with fresh mint leaves for a pop of color.
- Serve:
- Serve immediately, letting guests mix and match flavors as desired.
Save This brunch board has become our go-to for weekend family gatherings. Children especially enjoy choosing their own jam combinations—it brings a playful spirit to the morning meal.
Required Tools
Large wooden board or serving platter, small bowls for jams and butter, cheese knives, bread knife
Allergen Information
Contains dairy (cheese, butter), gluten (bread, crackers), and nuts (almonds). Check all packaging for hidden allergens if serving guests with allergies.
Nutritional Information
Per serving: 320 calories, 13 g total fat, 41 g carbohydrates, 9 g protein
Save This board is sure to brighten up any brunch and lets guests create memorable flavor combinations. Enjoy assembling and sharing it with your loved ones.
Recipe Questions
- → How can I add more variety to the board?
Incorporate fig or cherry jams, different cheeses, and seasonal fruits for added flavor and color.
- → What can I substitute for gluten-containing breads?
Use gluten-free crackers or breads to suit dietary needs while maintaining texture and crunch.
- → Is this suitable for vegetarians?
Yes, the board is vegetarian. For non-vegetarians, you can add options like prosciutto or smoked salmon.
- → What beverages pair well with this brunch board?
Try serving with a light rosé, sparkling wine, or fresh juices to complement the sweet and savory flavors.
- → What tools are recommended for assembly?
You'll need a large board or platter, small bowls for spreads, cheese knives, and a bread knife for easy serving.
- → Are there allergens to watch for?
This spread contains dairy, gluten, and nuts. Always check ingredient labels if serving guests with allergies.