Colorful brunch board blends jams, cheeses, fruits, and breads for a vibrant sweet-savory celebration.
# Components:
→ Jams & Spreads
01 - 1/2 cup strawberry jam
02 - 1/2 cup apricot preserves
03 - 1/2 cup blueberry jam
04 - 1/4 cup honey
05 - 1/4 cup whipped butter
→ Cheeses
06 - 4 ounces brie cheese, sliced
07 - 4 ounces sharp cheddar cheese, sliced
08 - 4 ounces fresh goat cheese, crumbled
→ Breads & Crackers
09 - 1 small baguette, sliced
10 - 1/2 loaf sourdough bread, sliced
11 - 1 sleeve multigrain crackers
→ Fruits
12 - 1 cup fresh strawberries, halved
13 - 1 cup blueberries
14 - 1 cup seedless grapes
15 - 1 ripe peach, sliced
→ Nuts & Extras
16 - 1/2 cup roasted almonds
17 - 1/4 cup dried apricots
18 - Fresh mint leaves, for garnish
# Directions:
01 - Spoon strawberry jam, apricot preserves, blueberry jam, and honey into individual small bowls, arranging them evenly on a large wooden board or serving platter.
02 - Place whipped butter in a separate bowl and position it on the board.
03 - Organize brie, cheddar, and goat cheese in distinct sections to create visual variety.
04 - Fan out baguette and sourdough bread slices; pile multigrain crackers in an accessible spot on the board.
05 - Distribute halved strawberries, blueberries, grapes, and peach slices in grouped clusters, balancing colors and textures.
06 - Scatter roasted almonds and dried apricots throughout the arrangement for extra crunch and sweetness.
07 - Finish with a fresh mint leaf garnish to enhance color and aroma.
08 - Present immediately, encouraging guests to build personalized flavor combinations.
