Save A playful, decadent dessert featuring layers of chocolate cookies and fluffy marshmallow frosting, stacked to resemble a cozy mug of hot cocoa.
This cozy treat is perfect for sharing with friends and family during the colder months, bringing warmth and sweetness to any gathering.
Ingredients
- Cookies: 1 1/2 cups (190 g) all-purpose flour, 1/2 cup (50 g) unsweetened cocoa powder, 1/2 tsp baking soda, 1/4 tsp salt, 1/2 cup (115 g) unsalted butter softened, 3/4 cup (150 g) granulated sugar, 1/4 cup (50 g) brown sugar, 1 large egg, 1 tsp vanilla extract, 2 tbsp milk
- Marshmallow Frosting: 1 cup (225 g) unsalted butter softened, 2 cups (240 g) powdered sugar sifted, 1 jar (7 oz/200 g) marshmallow crème, 1 tsp vanilla extract, Pinch of salt
- Decorations: 1/2 cup (85 g) mini marshmallows, 1/4 cup (40 g) chocolate chips melted (for drizzling), 8 mini candy canes (optional for mug handles)
Instructions
- Step 1:
- Preheat oven to 350°F (175°C). Line 2 baking sheets with parchment paper.
- Step 2:
- In a medium bowl, whisk flour, cocoa powder, baking soda, and salt.
- Step 3:
- In a large bowl, beat butter and both sugars until light and fluffy, about 2 minutes.
- Step 4:
- Add egg and vanilla, beating until combined.
- Step 5:
- Mix in half the dry ingredients, then the milk, then the rest of the dry ingredients.
- Step 6:
- Scoop tablespoon-sized balls onto baking sheets, flattening slightly to 2-inch rounds.
- Step 7:
- Bake for 10–12 minutes until set but still soft. Cool completely.
- Step 8:
- For frosting, beat butter until creamy. Gradually beat in powdered sugar. Mix in marshmallow crème, vanilla, and salt until fluffy.
- Step 9:
- To assemble, spread a thick layer of frosting on a cookie, top with another cookie. Repeat to form stacks of three cookies each.
- Step 10:
- Spread frosting on top, sprinkle with mini marshmallows, and drizzle with melted chocolate.
- Step 11:
- Press a mini candy cane into the side to create a mug handle, if using.
- Step 12:
- Chill stacks 10 minutes before serving for best results.
Save This dessert has become a holiday favorite, creating joyful moments as we gather around enjoying the sweet stacks and warm drinks together.
Required Tools
Mixing bowls, Electric mixer, Baking sheets, Parchment paper, Offset spatula or knife
Allergen Information
Contains wheat (gluten), eggs, milk (dairy), and may contain soy in some ingredients. Always check ingredient labels if allergies are a concern.
Nutritional Information
Per stack: Calories 410, Total Fat 20 g, Carbohydrates 56 g, Protein 3 g
Save This sweet stack is sure to impress and satisfy your dessert cravings with both flavor and fun presentation.
Recipe Questions
- → How do I achieve soft cookies in this dessert?
Ensure not to overbake the cookies, removing them from the oven when they are set but still soft. This keeps the layers tender and enjoyable.
- → Can I make the marshmallow frosting ahead of time?
Yes, the frosting can be prepared in advance and stored in an airtight container in the refrigerator. Bring it to room temperature and rewhip before using.
- → What is the purpose of the mini candy canes on the stacks?
The candy canes act as decorative handles, giving each stack the appearance of a cozy mug, enhancing the playful presentation.
- → Are substitutions possible for the cocoa powder in cookies?
You can substitute with Dutch-processed cocoa powder for a milder taste or use store-bought chocolate cookies as a shortcut for the base layers.
- → How should these cookie stacks be stored before serving?
Store the stacks in a cool place or refrigerate them briefly to help the frosting set and maintain their shape before serving.
- → Can these stacks be served with beverages?
They pair wonderfully with hot cocoa, coffee, or milk, complementing the chocolatey and sweet flavors perfectly.