Save Crispy on the outside and packed with tender apple pieces inside, these classic apple fritters are lightly spiced and glazed for a perfect sweet treat any time of day.
I have always enjoyed making these apple fritters as a cozy family dessert that fills the kitchen with wonderful aromas.
Ingredients
- 2 cups (250 g) all-purpose flour
- 1/4 cup (50 g) granulated sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 2 large eggs
- 2/3 cup (160 ml) whole milk
- 2 tbsp unsalted butter, melted
- 1 tsp vanilla extract
- 2 medium apples (Granny Smith or Honeycrisp), peeled, cored, and diced
- Vegetable oil, for frying
- Glaze ingredients: 1 cup (120 g) powdered sugar, 2 3 tbsp milk, 1/2 tsp vanilla extract
Instructions
- Step 1:
- In a large bowl, whisk together flour, sugar, baking powder, salt, cinnamon, and nutmeg.
- Step 2:
- In a separate bowl, beat eggs, milk, melted butter, and vanilla extract until smooth.
- Step 3:
- Pour wet ingredients into the dry ingredients and stir gently until just combined. Do not overmix.
- Step 4:
- Fold in the diced apples.
- Step 5:
- Heat 2 inches (about 5 cm) of vegetable oil in a heavy pot or deep skillet to 350°F (175°C).
- Step 6:
- Drop heaping tablespoons of batter into the hot oil, frying 3 4 fritters at a time. Fry for 2 3 minutes per side, or until golden brown and cooked through.
- Step 7:
- Remove fritters with a slotted spoon and drain on paper towels.
- Step 8:
- For the glaze, whisk powdered sugar, milk, and vanilla extract together until smooth.
- Step 9:
- While fritters are still warm, dip each one in the glaze or drizzle glaze over the top.
- Step 10:
- Allow glaze to set for a few minutes before serving.
Save Making these fritters always brings back warm family memories of shared breakfasts and weekend treats.
Notes
For extra flavor, add a pinch of ground ginger or cardamom to the batter. Substitute pears or peaches for apples for a different twist. Serve warm for best taste. Pairs well with coffee or spiced chai.
Required Tools
Mixing bowls, Whisk, Peeler and corer, Knife and cutting board, Heavy-bottomed pot or deep skillet, Slotted spoon, Paper towels
Nutritional Information
Calories: 210, Total Fat: 7 g, Carbohydrates: 34 g, Protein: 3 g per serving
Save These apple fritters are a delightful homemade treat that will quickly become a family favorite.
Recipe Questions
- → What type of apples work best?
Firm apples like Granny Smith or Honeycrisp hold their texture well during frying and provide a nice balance of tartness and sweetness.
- → Can I substitute ingredients for dietary needs?
Yes, you can use plant-based milk and butter alternatives for a dairy-free version, although texture and flavor may slightly vary.
- → How do I achieve a crispy outside with tender inside?
Frying the batter in hot oil at about 350°F ensures the fritters develop a crisp golden crust while keeping the apples tender inside.
- → What spices complement the apple flavor?
Cinnamon and nutmeg provide warmth and depth, while optional ginger or cardamom can add an extra layer of complexity.
- → How should I serve these fritters?
Serve warm with a drizzle of vanilla glaze; they pair excellently with coffee or spiced chai for a cozy treat.
- → Can other fruits be used instead of apples?
Pears or peaches make delightful alternatives, offering varied flavors and textures while maintaining the dish's appeal.