Save Classic, buttery round cookies with a sweet, festive icing drizzle—perfect for holiday gatherings or gifting.
This recipe brings warmth to every holiday party and is a family favorite year after year.
Ingredients
- Cookie Dough: 1 cup (225 g) unsalted butter, softened, 3/4 cup (150 g) granulated sugar, 1 large egg, 2 tsp vanilla extract, 2 1/4 cups (280 g) all-purpose flour, 1/2 tsp baking powder, 1/4 tsp salt
- Icing Drizzle: 1 cup (120 g) powdered sugar, 2–3 tbsp milk, 1/2 tsp vanilla extract, Food coloring (optional)
Instructions
- Preheat the oven:
- Preheat oven to 350°F (175°C). Line two baking sheets with parchment paper.
- Cream butter and sugar:
- In a large bowl, cream together butter and sugar until light and fluffy.
- Add egg and vanilla:
- Beat in the egg and vanilla extract until well combined.
- Mix dry ingredients:
- In a separate bowl, whisk together flour, baking powder, and salt.
- Combine dough:
- Gradually add dry ingredients to wet ingredients, mixing until a soft dough forms.
- Form cookies:
- Roll dough into 1-inch balls and place 2 inches apart on prepared baking sheets.
- Flatten dough balls:
- Gently flatten each ball with the bottom of a glass or your palm to form rounds.
- Bake cookies:
- Bake for 10–12 minutes, or until edges are just lightly golden. Let cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
- Make icing:
- In a small bowl, mix powdered sugar, milk, and vanilla extract until smooth and drizzle-able. Add food coloring if desired.
- Drizzle icing:
- Drizzle icing over cooled cookies using a spoon or piping bag. Allow icing to set before serving.
Save Baking these cookies has become a cherished tradition that fills our home with joy and delicious smells every holiday season.
Notes
For a citrus twist, add 1 tsp lemon or orange zest to the dough.
Required Tools
Mixing bowls, Electric mixer or whisk, Baking sheets, Parchment paper, Wire rack, Spoon or piping bag
Allergen Information
Contains: Wheat (gluten), egg, milk (dairy). Double-check all ingredients for traces of nuts or other allergens if needed.
Save This easy cookie recipe is sure to become a holiday favorite with your family and friends.
Recipe Questions
- → What ingredients create the cookie dough?
The dough combines softened unsalted butter, granulated sugar, egg, vanilla extract, all-purpose flour, baking powder, and a pinch of salt for balanced sweetness and texture.
- → How do I achieve the perfect cookie texture?
Cream the butter and sugar until fluffy, mix in wet ingredients thoroughly, then gently fold in dry ingredients. Bake until edges are light golden for a tender interior.
- → How is the icing drizzle prepared?
The icing is made by mixing powdered sugar with milk and vanilla extract until smooth and drizzle-able. Food coloring can be added for festive touches.
- → Can I add decorations to these cookies?
Yes, add festive sprinkles on the icing before it sets to enhance holiday look and flavor.
- → How should I store the cookies to maintain freshness?
Store in an airtight container at room temperature for up to one week to preserve softness and flavor.
- → Are there options to vary the cookie flavor?
Try adding citrus zest, like lemon or orange, to the dough for a bright, fresh twist.