Save A playful, charcuterie-style board that combines an array of snacks, cheeses, fruits, and dips makes the perfect light meal or vibrant platter for sharing with friends. This Girl Dinner Platter transforms snack time into a delicious centerpiece for any occasion.
I first discovered the magic of a good platter while hosting an impromptu gathering with friends. Everyone loved building their own bites and it turned into an evening of laughter and creativity at the table.
Ingredients
- Cheeses: 60 g brie cheese, sliced, 60 g sharp cheddar, cubed, 60 g goat cheese, crumbled
- Meats (optional): 50 g prosciutto, 50 g salami
- Vegetables: 1/2 cucumber, sliced, 1 small carrot, sliced into sticks, 6 cherry tomatoes, halved, 1/4 cup marinated artichoke hearts
- Fruits: 1/2 apple, sliced, 1/2 cup grapes
- Dips & Spreads: 1/4 cup hummus, 1/4 cup tzatziki, 2 tbsp fig jam
- Snacks & Crunch: 1/2 cup mixed nuts, 1/2 cup crackers (choose gluten-free if needed), 1/2 cup pita chips
- Garnish: Fresh basil or mint leaves (optional)
Instructions
- Arrange Cheeses & Meats:
- Place cheeses and meats (if using) spaced out on a large platter or board for visual appeal.
- Add Vegetables & Fruits:
- Cluster sliced vegetables and fruits attractively around the cheeses.
- Include Dips & Spreads:
- Transfer dips and spreads into small bowls and nestle them among the other ingredients.
- Fill with Snacks & Crunch:
- Fill gaps on the board with mixed nuts, crackers, and pita chips.
- Garnish & Serve:
- Top with fresh herbs if desired and serve immediately.
Save One of my favorite family moments is gathering around a snack board for movie night, everyone reaching for their favorites and mixing flavors for the perfect personalized bite.
Required Tools
Gather a large serving board or platter, small bowls for dips, and use a cheese knife and paring knife for best presentation.
Allergen Information
This platter contains dairy, tree nuts, and gluten if regular crackers or pita chips are used. Meats may contain nitrates, so be sure to check labels for dietary needs.
Nutritional Information
Estimated per serving: 450 calories, 28 g total fat, 36 g carbohydrates, 18 g protein.
Save This platter serves as a fun meal or snack you can customize for any season or occasion. Enjoy building your own combinations and savor every bite.
Recipe Questions
- → Can I make this board vegetarian?
Yes! Omit the meats and add extra cheeses, veggies, or plant-based alternatives for a delicious vegetarian platter.
- → How do I keep dips and spreads tidy?
Place dips in small bowls or ramekins to prevent mixing and keep everything organized on your board.
- → Which cheeses work best?
Soft brie, sharp cheddar, and creamy goat cheese provide flavor variety. Use any favorites for personal taste.
- → What drinks pair well?
Crisp white wine, sparkling water with citrus, or light cocktails complement the platter's fresh flavors.
- → How do I make this gluten-free?
Use gluten-free crackers and pita chips, double-check packaged ingredients, and avoid wheat-based snacks.
- → Can children enjoy this board?
Absolutely! Adapt ingredient choices to suit their preferences and offer bite-sized veggies, cheeses, and fruit.