An inviting spread of cheeses, fruits, veggies, dips, and snacks ideal for easy sharing or light meals.
# Components:
→ Cheeses
01 - 2 ounces brie cheese, sliced
02 - 2 ounces sharp cheddar cheese, cubed
03 - 2 ounces goat cheese, crumbled
→ Meats (optional)
04 - 1.75 ounces prosciutto
05 - 1.75 ounces salami
→ Vegetables
06 - 1/2 cucumber, sliced
07 - 1 small carrot, cut into sticks
08 - 6 cherry tomatoes, halved
09 - 1/4 cup marinated artichoke hearts
→ Fruits
10 - 1/2 apple, sliced
11 - 1/2 cup grapes
→ Dips & Spreads
12 - 1/4 cup hummus
13 - 1/4 cup tzatziki
14 - 2 tablespoons fig jam
→ Snacks & Crunch
15 - 1/2 cup mixed nuts
16 - 1/2 cup crackers (choose gluten-free if preferred)
17 - 1/2 cup pita chips
→ Garnish
18 - Fresh basil or mint leaves (optional)
# Directions:
01 - Place sliced cheeses and cured meats (if using) across a large serving board, allowing space between each for presentation.
02 - Distribute vegetable slices and fruit pieces into small groupings around the cheeses on the board.
03 - Transfer hummus, tzatziki, and fig jam into separate small bowls; arrange these among the other items on the platter.
04 - Fill empty spaces with mixed nuts, crackers, and pita chips to add texture and variety.
05 - Top the platter with fresh basil or mint leaves as desired, then serve immediately.
