Crispy Chicken Ranch Wrap

Featured in: Speedy Lunches

Enjoy a quick and tasty wrap featuring golden crispy chicken tenders paired with shredded cheddar cheese and fresh lettuce. The wrap is drizzled with creamy ranch dressing and rolled tightly in a soft flour tortilla, creating a satisfying blend of textures and flavors. Perfect for a speedy snack or light meal, this easy-to-make dish is ideal for lunchboxes or on-the-go eating.

Updated on Sun, 23 Nov 2025 09:07:00 GMT
Golden, crispy chicken ranch snack wrap with melted cheddar and fresh, vibrant lettuce filling a tortilla. Save
Golden, crispy chicken ranch snack wrap with melted cheddar and fresh, vibrant lettuce filling a tortilla. | tastybattle.com

Crispy chicken, cheddar cheese, fresh lettuce, and creamy ranch dressing wrapped in a soft flour tortilla—perfect for a quick, flavorful snack or light meal.

I enjoy making these wraps for a light lunch because they are satisfying and simple to assemble.

Ingredients

  • Main Components: 4 small flour tortillas (approx. 13 cm diameter), 4 frozen chicken tenders
  • Fresh Vegetables: 180 g shredded lettuce
  • Dairy: 60 g shredded cheddar cheese
  • Sauces: 60 ml ranch dressing

Instructions

Step 1:
Prepare the frozen chicken tenders according to package instructions until thoroughly cooked and golden crisp.
Step 2:
Warm the flour tortillas in a dry skillet over medium heat for about 30 seconds per side, or microwave for 10–15 seconds until soft and flexible.
Step 3:
Cut the cooked chicken tenders into bite-sized pieces.
Step 4:
Lay each tortilla flat. Evenly distribute the shredded lettuce, cheddar cheese, and chicken pieces along the center of each tortilla.
Step 5:
Drizzle ranch dressing over the fillings in each tortilla.
Step 6:
Fold both sides of each tortilla over the filling, then roll tightly to form a compact wrap.
Step 7:
Serve immediately, or wrap in foil for on-the-go convenience.
A close-up of a delicious crispy chicken ranch snack wrap, oozing creamy ranch dressing on a wooden board. Save
A close-up of a delicious crispy chicken ranch snack wrap, oozing creamy ranch dressing on a wooden board. | tastybattle.com

This recipe has become a favorite in my family's lunchbox rotation, loved by both kids and adults alike.

Notes

For extra crunch, use extra-crispy chicken tenders. Customize by adding sliced tomatoes or cucumber, or swapping cheddar for another cheese.

Required Tools

Oven or air fryer for chicken tenders, skillet or microwave for tortillas, chefs knife, cutting board.

Allergen Information

Contains Wheat (tortillas), Milk (cheddar, ranch dressing), Egg (may be present in ranch dressing or chicken tenders). Some chicken tenders may contain soy. Always check product labels for potential allergens.

Perfectly rolled crispy chicken ranch snack wraps, ready to eat, showing off their flavorful, diverse fillings. Save
Perfectly rolled crispy chicken ranch snack wraps, ready to eat, showing off their flavorful, diverse fillings. | tastybattle.com

A delicious snack wrap that comes together quickly, perfect for any day when you need a tasty and satisfying meal.

Recipe Questions

How do you get the chicken extra crispy?

Use an oven or air fryer and cook the chicken tenders until they turn golden brown and crunchy for the best crispness.

Can I substitute the cheddar cheese?

Yes, swapping cheddar for another cheese like mozzarella or pepper jack adds different flavor profiles while keeping the wrap creamy.

How should the tortillas be prepared?

Warm tortillas briefly in a dry skillet or microwave to make them soft and flexible for easy rolling without cracks.

What fresh veggies work well inside?

Shredded lettuce is classic, but you can add sliced tomatoes or cucumber for extra crunch and freshness.

Is this wrap suitable for meal prep?

Yes, wraps can be made ahead and wrapped in foil, making them convenient for packed lunches or snacks on the go.

Crispy Chicken Ranch Wrap

Crispy chicken, cheddar, lettuce, and creamy ranch wrapped in a soft tortilla for a tasty snack.

Prep duration
10 min
Cook duration
10 min
Complete duration
20 min
Created by Alex Ramirez


Skill level Easy

Heritage American

Output 4 Portions

Nutritional specifications None specified

Components

Main Components

01 4 small flour tortillas (5 inch diameter)
02 4 frozen chicken tenders

Fresh Vegetables

01 6.3 oz shredded lettuce

Dairy

01 2.1 oz shredded cheddar cheese

Sauces

01 1/4 cup ranch dressing

Directions

Phase 01

Cook Chicken Tenders: Prepare frozen chicken tenders according to package directions until fully cooked and golden brown.

Phase 02

Warm Tortillas: Heat flour tortillas in a dry skillet over medium heat for 30 seconds per side or microwave for 10–15 seconds until soft and pliable.

Phase 03

Slice Chicken: Cut cooked chicken tenders into bite-sized pieces.

Phase 04

Assemble Fillings: Lay each tortilla flat and evenly distribute shredded lettuce, cheddar cheese, and chicken pieces along the center.

Phase 05

Add Dressing: Drizzle ranch dressing evenly over the fillings in each tortilla.

Phase 06

Wrap: Fold both sides of the tortilla over the filling, then roll tightly to form a compact wrap.

Phase 07

Serve: Serve immediately or wrap in foil for convenient transport.

Necessary tools

  • Oven or air fryer for cooking chicken tenders
  • Skillet or microwave for warming tortillas
  • Chef's knife
  • Cutting board

Allergy details

Review each component for potential allergens and seek professional healthcare advice if uncertain.
  • Contains wheat (tortillas), milk (cheddar cheese, ranch dressing), and possible egg (ranch dressing or chicken tenders).
  • Some chicken tenders may contain soy; verify product labels for allergens.

Nutrient breakdown (each portion)

These values are estimates only and shouldn't replace professional medical guidance.
  • Energy: 340
  • Fats: 17 g
  • Carbohydrates: 28 g
  • Proteins: 18 g