Crispy chicken, cheddar, lettuce, and creamy ranch wrapped in a soft tortilla for a tasty snack.
# Components:
→ Main Components
01 - 4 small flour tortillas (5 inch diameter)
02 - 4 frozen chicken tenders
→ Fresh Vegetables
03 - 6.3 oz shredded lettuce
→ Dairy
04 - 2.1 oz shredded cheddar cheese
→ Sauces
05 - 1/4 cup ranch dressing
# Directions:
01 - Prepare frozen chicken tenders according to package directions until fully cooked and golden brown.
02 - Heat flour tortillas in a dry skillet over medium heat for 30 seconds per side or microwave for 10–15 seconds until soft and pliable.
03 - Cut cooked chicken tenders into bite-sized pieces.
04 - Lay each tortilla flat and evenly distribute shredded lettuce, cheddar cheese, and chicken pieces along the center.
05 - Drizzle ranch dressing evenly over the fillings in each tortilla.
06 - Fold both sides of the tortilla over the filling, then roll tightly to form a compact wrap.
07 - Serve immediately or wrap in foil for convenient transport.
