Save A light, fluffy, and visually stunning cloud bread featuring vibrant rainbow colors—perfect for a fun breakfast or party treat.
I first tried this cloud bread on a rainy afternoon, hoping to brighten my day with something cheerful. The vibrant swirls were a huge hit with my nieces, and we loved watching the colors come alive in the oven.
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Ingredients
- Egg Mixture: 3 large eggs, separated; 3 tablespoons granulated sugar; 3 tablespoons cornstarch; 1/4 teaspoon cream of tartar (optional, for stability); 1/4 teaspoon vanilla extract
- Color Additions: Red, yellow, blue, and green gel food coloring (or desired colors)
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Instructions
- Prepare Oven:
- Preheat your oven to 300°F (150°C). Line a baking sheet with parchment paper.
- Whip Egg Whites:
- In a large, clean bowl, beat the egg whites and cream of tartar until soft peaks form. Gradually add sugar, beating until stiff, glossy peaks develop.
- Mix Egg Yolks:
- In a separate bowl, whisk together the egg yolks, cornstarch, and vanilla extract until smooth.
- Combine Mixtures:
- Gently fold the egg yolk mixture into the whipped egg whites, being careful not to deflate the mixture.
- Divide & Color:
- Divide the batter evenly into separate bowls for each color you want. Add a few drops of gel food coloring to each bowl and gently fold to combine.
- Shape & Swirl:
- Spoon colorful dollops onto the prepared baking sheet, side by side, to create a rainbow effect. Swirl gently with a spatula if desired for a marbled look.
- Bake:
- Bake for 25 minutes, or until the bread is set and lightly golden.
- Cool & Serve:
- Allow to cool for a few minutes before removing from the baking sheet. Serve immediately for the fluffiest texture.
Save This recipe always brings back memories of weekends spent baking with family. The laughter and excitement while swirling the colors together is a tradition in our home.
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Required Tools
Electric mixer or stand mixer, mixing bowls, spatula, baking sheet, parchment paper
Nutritional Information
Per serving: Calories 70, Total Fat 2 g, Carbohydrates 11 g, Protein 3 g
Serving Suggestions
For best results, serve with whipped cream, berries, or use as a playful sandwich base at brunch.
Save 
Enjoy this cheerful cloud bread fresh and fluffy for a magical breakfast or snack. It's sure to light up any table!
Recipe Questions
- → How do I achieve the rainbow effect?
Divide the batter into separate bowls, add different gel colors, then dollop and swirl onto the baking sheet for a marbled look.
- → Can I use liquid food coloring?
Gel food coloring is recommended to avoid thinning the batter, but liquid can be used sparingly for less intense colors.
- → What can I substitute for cream of tartar?
Lemon juice or white vinegar can help stabilize egg whites if cream of tartar is unavailable.
- → Is this bread suitable for gluten-free diets?
Yes, it’s naturally gluten-free with cornstarch. Always check other ingredient labels, especially colorings, for allergens.
- → How do I keep the bread fluffy?
Carefully fold the mixtures and avoid overmixing to retain air. Serve fresh for maximum fluffiness.
- → Can additional flavors be added?
Yes, try almond, lemon, or coconut extract for variety. Adjust sugar if a sweeter taste is desired.
