Save A showstopping, shareable cinnamon roll wreath—soft, fluffy, and drizzled with vanilla glaze. Perfect for a festive brunch or cozy morning treat.
This cinnamon roll wreath quickly became my go-to for holiday mornings. Everyone loves pulling apart the warm, gooey rolls.
Ingredients
- Dough: 3 1/4 cups (400 g) all-purpose flour, 1/4 cup (50 g) granulated sugar, 2 1/4 tsp (7 g) instant yeast, 1/2 tsp salt, 1/2 cup (120 ml) warm milk, 1/4 cup (60 ml) warm water, 1/4 cup (55 g) unsalted butter melted, 1 large egg
- Filling: 1/2 cup (100 g) light brown sugar packed, 1 1/2 tbsp ground cinnamon, 1/4 cup (55 g) unsalted butter softened
- Glaze: 1 cup (120 g) powdered sugar, 2 3 tbsp milk, 1/2 tsp pure vanilla extract
Instructions
- Step 1:
- In a large bowl, combine flour, sugar, yeast, and salt.
- Step 2:
- Add warm milk, warm water, melted butter, and egg. Mix until a soft dough forms. Knead for 5 7 minutes until smooth and elastic.
- Step 3:
- Place dough in a greased bowl, cover, and let rise in a warm place for 40 minutes, or until doubled in size.
- Step 4:
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Step 5:
- Turn dough out onto a lightly floured surface. Roll into a 16x10-inch rectangle.
- Step 6:
- Spread softened butter over dough. Sprinkle evenly with brown sugar and cinnamon.
- Step 7:
- Starting from the long side, roll up tightly into a log. Pinch seam to seal.
- Step 8:
- Use a sharp knife to cut the log lengthwise in half. With cut sides facing up, twist the two halves together.
- Step 9:
- Shape into a wreath and pinch ends to seal. Transfer to baking sheet.
- Step 10:
- Bake for 22 25 minutes, until golden brown. Cool slightly.
- Step 11:
- Whisk glaze ingredients until smooth drizzle over warm wreath before serving.
Save We always gather around the table as the warm aroma fills the room, sharing laughter and enjoying this delicious wreath together.
Notes
For a holiday twist, sprinkle with candied orange peel or dried cranberries.
Required Tools
Large mixing bowl, rolling pin, sharp knife, baking sheet, parchment paper, wire rack
Allergen Information
Contains wheat (gluten), milk, eggs, and butter (dairy). Check ingredient labels if using substitutions.
Save This wreath makes any morning feel special and is easier than it looks.
Recipe Questions
- → How do I ensure the dough rises properly?
Use warm liquids and mix ingredients thoroughly. Let the dough rest in a warm, draft-free area until it doubles in size, which usually takes about 40 minutes.
- → Can I add nuts or dried fruit to the filling?
Yes, chopped nuts like pecans or raisins enhance texture and flavor. Add them to the cinnamon and sugar mixture before rolling.
- → What’s the best way to shape the wreath?
After rolling up the dough, cut it lengthwise and twist the two halves together with the cut sides facing up, then form into a ring and seal the ends.
- → How do I make the vanilla glaze smooth?
Whisk powdered sugar with milk and vanilla extract until fully combined and smooth enough to drizzle over the warm wreath.
- → Can this be prepared ahead of time?
You can prepare the dough and filling in advance, refrigerate overnight, then allow to rise before baking for a fresh batch.