Save A decadent collection of desserts inspired by the rich flavors and textures of premium chocolate bars, featuring Middle Eastern influences reminiscent of Dubais opulent dessert scene.
I first brought these chocolate bar creations to our family table after a trip to Dubai where extravagant desserts were the highlight of every evening. The deep chocolate, crunchy pistachio, and aromatic date caramel instantly remind me of those luxurious gatherings.
Ingredients
- Chocolate Base: 200 g premium dark chocolate (70% cocoa), chopped, 100 g milk chocolate, chopped, 80 g unsalted butter, 80 ml heavy cream
- Crunch Layer: 80 g crushed pistachios, 60 g crushed digestive biscuits, 30 g toasted coconut flakes
- Spiced Date Caramel: 120 g Medjool dates, pitted, 60 ml water, 1/2 tsp ground cardamom, 1/4 tsp fine sea salt
- Garnish: Edible gold leaf (optional), 2 tbsp chopped dried rose petals, Extra chopped pistachios
Instructions
- Prepare the chocolate base:
- In a heatproof bowl, combine dark chocolate, milk chocolate, and butter. Melt gently over a saucepan of simmering water (double boiler), stirring until smooth. Remove from heat and stir in heavy cream. Set aside to cool slightly.
- Spread and layer:
- Line a 20 cm (8-inch) square pan with parchment paper. Spread the chocolate mixture evenly in the pan.
- Add crunch:
- Sprinkle the crushed pistachios, digestive biscuits, and toasted coconut flakes over the chocolate base. Gently press down with a spatula to embed the crunch layer.
- Make date caramel:
- In a small saucepan, combine dates, water, cardamom, and salt. Cook over low heat, stirring, until dates are soft and water is mostly absorbed (about 5 minutes). Transfer to a blender or use an immersion blender to puree until smooth.
- Swirl caramel:
- Dollop or swirl the date caramel over the crunchy chocolate base.
- Set and finish:
- Refrigerate for at least 2 hours, or until fully set. Remove from the pan and cut into bars or squares. Garnish with edible gold leaf, dried rose petals, and additional chopped pistachios before serving.
Save Sharing these treats with family always sparks memories of laughter and late nights spent together over cups of sweet tea. It truly brings a taste of travel to our home.
Required Tools
Heatproof bowl, saucepan, double boiler, 20 cm (8-inch) square pan, parchment paper, spatula, blender, knife
Allergen Information
Includes dairy, nuts (pistachios), and gluten (digestive biscuits). Chocolate may contain soy. Always verify all labels.
Nutritional Information (per serving)
Calories: 325, Total Fat: 19 g, Carbohydrates: 36 g, Protein: 4 g
Save Serve chilled and enjoy a luxurious bite that is both dramatic and delicious. These bars are sure to impress at any gathering.
Recipe Questions
- → What chocolate works best for the base?
Use premium dark chocolate with at least 70% cocoa and a good-quality milk chocolate for richness and depth in flavor.
- → Can I make a vegan version?
Yes! Substitute plant-based butter and cream, and use dairy-free chocolate to make these bars suitable for a vegan diet.
- → How do I achieve a crunchy texture?
The combination of crushed pistachios, digestive biscuits, and toasted coconut provides a satisfying crunch against the smooth chocolate.
- → What Middle Eastern flavors are featured?
Spiced date caramel blended with cardamom and rose petal garnish evoke classic Middle Eastern dessert notes and aromas.
- → What beverages pair well with these bars?
Enjoy with strong Arabic coffee or freshly brewed mint tea to complement the chocolate and spiced caramel layers.
- → Are there allergen concerns?
This dessert contains dairy, nuts, gluten, and may have traces of soy—always check labels for allergen details before serving.