Save Crispy spiral potatoes on skewers, seasoned to perfection and air-fried for a healthier, fun-to-eat snack or side dish.
The first time I made air-fryer tornado potatoes, my family couldn't get enough of their perfectly crispy edges and playful spiral shape.
Ingredients
- Potatoes: 4 medium russet potatoes, scrubbed
- Olive oil: 2 tbsp
- Garlic powder: 1 tsp
- Smoked paprika: 1 tsp
- Salt: ½ tsp
- Black pepper: ½ tsp
- Grated Parmesan cheese (optional): 2 tbsp (omit for vegan)
- Fresh parsley (optional): 1 tbsp chopped
- Chili flakes (optional): ½ tsp
Instructions
- Skewer Preparation:
- Insert a long wooden or metal skewer lengthwise through the center of each potato.
- Spiral Cutting:
- Holding the skewer, use a sharp knife to cut the potato in a spiral motion, rotating the potato as you slice. Gently stretch the potato along the skewer to create even spacing.
- Seasoning:
- In a small bowl, mix olive oil, garlic powder, smoked paprika, salt, and black pepper. Brush or rub the mixture evenly over each spiraled potato, getting between the layers.
- Preheat Air Fryer:
- Preheat your air fryer to 375°F (190°C).
- Air-Frying:
- Place the skewered potatoes in the air fryer basket so they do not touch. Air-fry for 20–25 minutes, turning halfway, until golden and crispy.
- Optional Topping:
- Sprinkle with Parmesan, fresh parsley, and chili flakes before serving.
Save Making these together on a Sunday afternoon has become a fun family tradition in my house.
Serving Suggestions
Serve tornado potatoes with dips such as aioli, ketchup, or sour cream for extra flavor.
Required Tools
You'll need an air fryer, long wooden or metal skewers, a sharp knife, small bowl, and a pastry brush (optional) for this recipe.
Allergen & Nutrition Info
This snack is gluten-free and vegetarian. Contains milk only if using Parmesan cheese (use dairy-free for vegan). Each serving provides 180 calories, 7 g fat, 28 g carbohydrates, and 3 g protein.
Save These air-fryer tornado potatoes are sure to impress and disappear fast. Enjoy them hot for maximum crunch and flavor.
Recipe Questions
- → How do I achieve even spiral slices?
Use a sharp knife and rotate the potato smoothly around the skewer as you slice, stretching the spirals gently for uniform gaps.
- → What seasoning works best for tornado potatoes?
Olive oil, garlic powder, smoked paprika, salt, and pepper create a flavorful coating. Add Parmesan, parsley, or chili flakes if desired.
- → Can I make this dish vegan?
Absolutely! Simply skip the Parmesan cheese or use a dairy-free alternative for a fully vegan option.
- → How can I achieve extra crispy spirals?
Soak sliced potatoes in cold water for 30 minutes, then dry thoroughly before seasoning and air-frying for maximum crispness.
- → What dips pair well with these potatoes?
Popular choices include aioli, ketchup, and sour cream, but feel free to try other dips like spicy mayo or ranch.
- → Is this suitable for gluten-free diets?
Yes, the ingredients are naturally gluten-free. Double-check seasoning blends for any hidden gluten or allergens.