Spiral potatoes air-fried, seasoned, and made crispy. A flavorful, healthier option for snacking or as a side.
# Components:
→ Potatoes
01 - 4 medium russet potatoes, scrubbed
→ Seasoning
02 - 2 tablespoons olive oil
03 - 1 teaspoon garlic powder
04 - 1 teaspoon smoked paprika
05 - 1/2 teaspoon salt
06 - 1/2 teaspoon ground black pepper
→ Optional Toppings
07 - 2 tablespoons grated Parmesan cheese
08 - 1 tablespoon chopped fresh parsley
09 - 1/2 teaspoon chili flakes
# Directions:
01 - Insert a long wooden or metal skewer lengthwise through the center of each potato.
02 - Holding the skewer, use a sharp knife to cut the potato in a continuous spiral, rotating from one end to the other. Stretch gently along the skewer to space the spirals evenly.
03 - Combine olive oil, garlic powder, smoked paprika, salt, and black pepper in a small bowl.
04 - Brush or rub the seasoning mixture thoroughly over each spiral-cut potato, ensuring coverage between all layers.
05 - Preheat air fryer to 375°F (190°C) for 3 minutes.
06 - Place the skewered potatoes into the air fryer basket, ensuring they do not touch.
07 - Air-fry for 20–25 minutes, turning halfway through, until potatoes are crisp and golden brown.
08 - Sprinkle with Parmesan, fresh parsley, and chili flakes to taste before serving, if desired.
