Save Buttery, soft cookie cups with a molten, gooey center quickly baked to perfection in your air fryer. A decadent treat for any occasion.
I first served these to my family and everyone loved the warm molten chocolate surprise inside each cup.
Ingredients
- Dry Ingredients: 1 cup (120 g) all-purpose flour, 1/4 tsp baking soda, 1/4 tsp salt
- Wet Ingredients: 1/2 cup (115 g) unsalted butter melted, 1/2 cup (100 g) light brown sugar packed, 1/4 cup (50 g) granulated sugar, 1 large egg, 1 tsp pure vanilla extract
- Mix-ins: 1/2 cup (90 g) semi-sweet chocolate chips, 6 squares (about 30 g) milk or dark chocolate (for gooey center)
Instructions
- Step 1:
- In a medium bowl, whisk together flour baking soda and salt.
- Step 2:
- In a separate bowl, stir together melted butter brown sugar and granulated sugar until smooth.
- Step 3:
- Add egg and vanilla extract to the wet mixture mix until fully combined.
- Step 4:
- Gradually add the dry ingredients to the wet ingredients mixing until just incorporated.
- Step 5:
- Fold in the chocolate chips.
- Step 6:
- Lightly grease or line six silicone muffin cups.
- Step 7:
- Spoon about 2 tablespoons of dough into each cup pressing gently to cover the bottom.
- Step 8:
- Place a square of chocolate in the center of each cup then top with another tablespoon of dough sealing in the chocolate.
- Step 9:
- Preheat air fryer to 320°F (160°C) for 3 minutes.
- Step 10:
- Place muffin cups in the air fryer basket ensuring they do not touch (work in batches if necessary).
- Step 11:
- Air fry for 7&8 minutes until the tops are golden but centers are still soft.
- Step 12:
- Let cool in cups for 5 minutes before serving warm for maximum gooeyness.
Save This recipe quickly became a family favorite especially during cozy weekend afternoons.
Notes
For extra indulgence serve with a scoop of vanilla ice cream. Swap chocolate chips for peanut butter or caramel chips for variation. Do not overbake centers should remain gooey.
Required Tools
Mixing bowls, whisk and spoon, silicone muffin cups or ramekins (safe for air fryer), air fryer.
Allergen Information
Contains Wheat (gluten), egg, milk (dairy), soy (in some chocolate chips). Always check ingredient labels for hidden allergens.
Save Enjoy these gooey cookie cups fresh for the best texture and flavor.
Recipe Questions
- → How do I ensure the centers stay gooey?
Place a chocolate square inside each dough cup and avoid overbaking. The air fryer’s short cooking time helps maintain a soft, molten center.
- → Can I use different chocolate types in these cups?
Yes, milk, dark, or semi-sweet chocolate work well. You can also substitute chocolate chips with peanut butter or caramel chips for variation.
- → What’s the best way to prepare the cups for air frying?
Lightly grease silicone muffin cups or line ramekins to prevent sticking and maintain shape during cooking.
- → Is it necessary to preheat the air fryer?
Yes, preheating to 320°F (160°C) for 3 minutes ensures even baking and a nicely golden top.
- → Can these dessert cups be served with accompaniments?
Serving warm cookie cups with a scoop of vanilla ice cream enhances the indulgent experience.