3-Ingredient Peanut Butter Blossoms

Featured in: Decadent Desserts

This simple treat combines creamy peanut butter, sugar, and egg into a smooth dough that bakes quickly without chilling. After baking, a glossy chocolate kiss is gently pressed into the warm cookie, creating a chewy base with a melty chocolate center. Perfect for those seeking a quick, classic dessert made from pantry essentials, these blossoms offer a delightful blend of salty and sweet in each bite. Variations include using chunky peanut butter or swapping chocolates for caramel candies.

Updated on Thu, 20 Nov 2025 12:30:00 GMT
Warm peanut butter blossoms sit nestled on a cooling rack, ready to enjoy after baking. Save
Warm peanut butter blossoms sit nestled on a cooling rack, ready to enjoy after baking. | tastybattle.com

Classic, chewy peanut butter cookies topped with a glossy chocolate kiss — made effortlessly with just three pantry staples and no chilling required!

I still remember the first time I baked these peanut butter blossoms with my kids on a rainy afternoon, and they loved pressing each chocolate kiss into the warm cookies.

Ingredients

  • Creamy peanut butter: 1 cup (250 g), for rich, nutty flavor
  • Granulated sugar: 1 cup (200 g), for sweetness and texture
  • Large egg: 1, to bind the ingredients together
  • Chocolate kiss candies: 24, unwrapped, for topping the cookies

Instructions

Prepare the oven:
Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
Mix the dough:
In a large bowl, mix peanut butter, sugar, and egg until smooth and fully combined.
Shape the cookies:
Scoop 1-tablespoon portions of dough and roll into balls. Place on prepared baking sheet, spacing 2 inches apart.
Bake:
Bake for 8–10 minutes, until the edges are set and tops just start to crack.
Add the chocolate:
Immediately press a chocolate kiss into the center of each cookie. Let cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
Golden-brown 3-ingredient peanut butter blossoms, topped with melty chocolate kisses, look delicious. Save
Golden-brown 3-ingredient peanut butter blossoms, topped with melty chocolate kisses, look delicious. | tastybattle.com

These cookies have become a staple at our family holiday gatherings, bringing both nostalgia and sweet smiles to the dessert table.

Required Tools

Large mixing bowl, mixing spoon or spatula, baking sheet, parchment paper, wire rack

Nutritional Information

Each cookie contains approximately 120 calories, 6 g total fat, 14 g carbohydrates, and 3 g protein.

Allergen Information

Verify chocolate ingredient labels for potential allergens; cookies contain peanuts, egg, and milk.

Freshly baked peanut butter blossoms, a quick dessert using only three simple ingredients. Save
Freshly baked peanut butter blossoms, a quick dessert using only three simple ingredients. | tastybattle.com

Enjoy these cookies fresh out of the oven with a glass of cold milk. They make a perfect quick treat for any occasion!

Recipe Questions

Can I use crunchy peanut butter instead of creamy?

Yes, crunchy peanut butter adds a delightful texture variation for a crunchier bite.

Do these cookies require chilling before baking?

No chilling is needed; the dough can be shaped and baked immediately for convenience.

What can I substitute for chocolate kisses?

Mini chocolate candies or caramel pieces work well as alternative toppings.

How should I store these cookies?

Store in an airtight container at room temperature for up to five days to maintain freshness.

Are these cookies suitable for vegetarians?

Yes, they contain no meat products and are appropriate for a vegetarian diet.

3-Ingredient Peanut Butter Blossoms

Chewy peanut butter cookies topped with chocolate kisses using just three pantry staples, no chilling needed.

Prep duration
10 min
Cook duration
10 min
Complete duration
20 min
Created by Alex Ramirez


Skill level Easy

Heritage American

Output 24 Portions

Nutritional specifications Meat-free, Without gluten

Components

Cookie Dough

01 1 cup creamy peanut butter
02 1 cup granulated sugar
03 1 large egg

Topping

01 24 chocolate kiss candies, unwrapped

Directions

Phase 01

Preheat Oven and Prepare Baking Sheet: Set oven to 350°F and line a baking sheet with parchment paper.

Phase 02

Combine Dough Ingredients: In a large bowl, mix peanut butter, sugar, and egg until the mixture is smooth and homogeneous.

Phase 03

Form Dough Balls: Scoop dough using a tablespoon measure and roll into balls. Arrange them on the baking sheet, spacing each about 2 inches apart.

Phase 04

Bake Cookies: Bake for 8 to 10 minutes until edges are set and tops begin to crack.

Phase 05

Add Chocolate Topping and Cool: Promptly press one chocolate kiss into the center of each cookie. Allow to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Necessary tools

  • Large mixing bowl
  • Mixing spoon or spatula
  • Baking sheet
  • Parchment paper
  • Wire rack

Allergy details

Review each component for potential allergens and seek professional healthcare advice if uncertain.
  • Contains peanuts, egg, and milk (in chocolate candies). Verify chocolate ingredient labels for potential allergens.

Nutrient breakdown (each portion)

These values are estimates only and shouldn't replace professional medical guidance.
  • Energy: 120
  • Fats: 6 g
  • Carbohydrates: 14 g
  • Proteins: 3 g